3 1/2 Stars
1401 Third Avenue, Seattle, WA 98101
Since opening in 1989, Wild Ginger has set a new standard for Asian restaurants in the Northwest. Wild Ginger's menu offers classic dishes from several countries including China, Cambodia, Indonesia, Thailand and Vietnam. Fresh quality products cooked to order and served professionally in a casual atmosphere are the hallmarks of our restaurant.
2505 1st Ave, Seattle, WA 98121
El Gaucho is a nostalgic dining event that takes you back to a special time. The tableside preparations of Caesar Salad, Chateaubriand and Bananas Foster are paired with an extensive world-class wine list. We feature classic cocktails in our dramatic lounge, an intimate cigar lounge, beautiful private dining rooms and nightly piano music.
2020 Western, Seattle, WA 98121
Etta's, a casual Seattle fish house named after Tom and Jackie's daughter, Loretta, opened in 1995, just half a block north of the Pike Place Market. At Etta's, locals and tourists alike will find the best fish and seafood from the Pacific Northwest's abundant waters, ranging from crispy fish and chips, to spice-rubbed and grilled wild king salmon, to Tom's famous and ever popular crab cakes.
2001 Fourth Ave, Seattle, WA 98121
Starting with the acclaimed Café Sport in 1984, Tom’s cuisine helped define the Northwest style. After many successful years at Café Sport, Tom and Jackie opened the Dahlia Lounge, which soon became one of the Northwest’s premiere restaurants, winning wide acclaim both regionally and internationally from the Seattle Times, Post-Intelligencer, L.A. Times, New York Times, and Gourmet Magazine, to name just a few.
2000 Fourth Avenue, Seattle, WA 98121
Lola, the most recent Douglas restaurant, opened July 2004, alongside the new Hotel Andra on 4th and Virginia and right across the street from the Dahlia Lounge. The Greek-inspired menu combines local northwest ingredients with Mediterranean freshness and simplicity. Lola’s customers dine on sizzling ouzo-splashed kebabs, bright-tasting mezze, wood-grilled whole fish, and cumin-spiced lamb.
621 Union Street, Seattle, WA 98101
The dining room and bar will be remodeled, the menus will transform, even the music will change a bit. The new stylish interior will be a hip blend of art deco with a smart, streamlined aesthetic. The new menu will showcase Contemporary American cuisine. The seasonal menu will feature approachable, cravable favorites such as St. Louis Style BBQ Wild Boar Ribs with summer potato salad, Wok Seared Yellowfin Tuna with stir-fried vegetables and ponzu sauce .
1201 Alaskan Way, Pier 56, Seattle, WA 98101
Nationally recognized for seafood excellence, Elliott's Oyster House on Pier 56 is where Seattle goes for seafood. For 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest.
7314 Greenwood Avenue North, Seattle, WA 98103
Carmelita, Seattle's Premier Vegetarian Restaurant, opened its doors to the public on December 1st, 1996. Proprietors Kathryn Neumann and Michael Hughes found that their dream of opening their own place had become a reality. Named after Michael's mother Carmelita and inspired by her love of life, art, food and family, Neumann and Hughes set off on a journey that they are still on today.
2010 4th Avenue, Seattle, WA 98121
Mauro Golmarvi, with over 25 years of experience as a chef, founded Assaggio Ristorante in 1993. As the owner, Golmarvi manages all aspects of the restaurant's operations, from menu development and execution, to staff training, budgeting, and serving as the restaurant's proud maitre d'. Golmarvi's role in the restaurant is that of a true host.
3014 3rd Avenue N, Seattle, WA 98109
"In 1990, Ponti burst onto the Seattle restaurant scene with innovative 'fusion' cuisine... the restaurant quickly established a reputation for superlative food and service... for 15 years it has upheld that tradition and perhaps now deserves 'classic' status." Alaska Airlines Magazine, 2005