4 Stars

A casual family cafe bistro serving comfort foods, specialty coffees, desserts and affordable beers!

Can’t decide between French and Mediterranean cuisine? Well, Le Bistrot de l'Olive has got it covered! Located on the first floor of V Hotel Bencoolen, you will be spoilt for a choice with our selection of French and Mediterranean dishes such as the classic Beef Bourguignon and Confit De Canard or Kebabs, Falafels and Hummus. Muslim Friendly French restaurants are not a common sight on this little sunny island and Le Bistrot de l'Olive is sure to stand out!

Welcome to TENKAICHI - the TOP award-winning Japanese BBQ Buffet Restaurant in Singapore that specialises in Wagyu Beef BBQ. With a combined experience of near 50 years, our chefs spent years in Japan honing their skills and fine-tuning their craft, developing a keen eye for the freshest produce and mastering the Japanese remarkable cutting skills. The ultimate authentic Japanese Yakiniku awaits you at Tenkaichi!

Back in 2006, there weren’t any places serving burgers using good quality ingredients, so we decided to serve burgers that we would make at home. We don’t mess with some burgers like the classic Bacon & Cheese, but we have lots of fun with the other burgers like our blue cheese, poached pear & walnut burger, the open charsiew burger and the paper-thin omelet wrapped Ramlee burgers. We know not everyone is into burgers, so there is also a range of brunch inspired dishes & pasta to suit most fancies on our menu.

For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …