Singaporean Restaurants

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Aroy Mak Mookata restaurant was founded in 2013. Our SECRET is from Chiang Rai style Mookata marinated pork & chicken sliced meats, non-MSG soup stock and lastly our Authentic tradition homemade Thai chilli sauces. Recipes were handed down from the owner’s family from the hometown of Chiang Rai.. Affordable variety of Ala Carte selection ranges from $1.80 onwards. Buffet from $19.80. Set meals from $35. No GST, No service charge. We serve authentic traditional Thai Cuisine BBQ and steamboat. All the ingredients used are fresh and the meat are marinated very well. We use non-stick coating and smokeless pot so …

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虎 –TORA (which means "Tiger" in Japanese) is a small restaurant that serves nutritious and wholesome Asian staples to the community. Mission ミッション At TORA, we bring people together with family meals. We serve to indulge the community with our culinary roots, to delight tastebuds, and to feed the spirit.
Cedele All Day Dining - Marina Bay Sands
Address: 2, Bayfront Avenue, Marina Bay Sands, Singapore, 018972
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Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

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Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

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GudSht @ Cineleisure is your neighbourhood bar and more! We are also a bottle store and a bistro that serves an array of sumptuous bites. Expect Japanese-fusion delectables with a local spin. You can taste GudSht’s style of being fun, experimental, and bold in our flavours. Our menu features mostly savoury and spice-tingling bites. The stars of the show is undoubtedly GudSht’s array of skewers - lovingly flame grilled and are certified #GudSht. These include some of the juiciest skewered chicken thighs, umami unagi skewers, buttered and grilled broccoli, and plump mentaiko Japanese scallops. If you're in for a hearty …

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Craft beer bar and restaurant in an easy neighbourhood setting off East Coast road. 8 taps starting at $11 a pint. Bar bites and full dinner menu available. Weekend roast meats and sports on 5 screens with a Australasian bias. Rugby, league, AFL, Combat sports and cricket among others.

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Established Since August 2007 as one of the city's foremost food and drink establishment at its Holland Village Location, The 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful. **About JANICE WONG: Singaporean born, Janice Wong has learned from some of the World's best Chefs, including US Luminaries Thomas Keller and Grant Achatz, Virtuoso Spanish Chocolatier Oriol Balaguer and Prodigious French Pastry Chef Pierre Hermé. She has been named ASIA’S BEST PASTRY CHEF; For the second year running by the …

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