A37, Cannards Grave Rd, Shepton Mallet, BA4 4LY
32-36 High St, Somerset, TA24 6SG
Enjoy the very best of today’s British hospitality and cuisine. We believe in using local produce that is 100% traceable, involving as few food miles as possible. Our Head Chef Barrie Tucker and his team work hard to create a menu that excites our customers all year round. Awarded with 2 AA rosettes, his ethos is to make the best use of local ingredients and present beautifully cooked dishes for everyone to enjoy.