Vegan Speakeasy at Ole Planters on Main
316 N. Main St., Hannibal MO 63401
$
Vegan
Recommended
New
Reservations
Booking Notes:
Reservations made in advance help us guarantee enough food to feed a hoard hangry vegans.
Business Info
- Address: 316 N. Main St., Hannibal MO 63401
- Cross Street: Bird
- Cuisine: American | Bar-B-Q | Desserts | Hamburger | Italian | Mediterranean | Mexican | Pasta | Pizza | Spanish | Vegan | Vegetarian |
- Cost: | Very Inexpensive
- Category: Event Venue
- Star Rating:
- Reservations: Required
- Dress Code: Casual
- Meals Served: Dinner |
- Parking: Street | Public Lot |
- Payment Options: Cash |
- Corkage Fee: N/A
- Website: https://www.facebook.com/hannibalunderground/
- Phone: (573) 221-4410
- Features: Full Bar, All You Can Eat, Organic Ingredients, Prix Fixe Menu, Takeout Available, Tasting Menu, Healthy Options, Cooking Classes, Free Wi-Fi,
- Occasion: Vegetarian, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- Lunch - Restaurant 11:00 AM - 3:00 PM
- Dinner - Restaurant 5:00 PM - 9:00 PM
- Tuesday
- Lunch - Restaurant 11:00 AM - 3:00 PM
- Dinner - Restaurant 5:00 PM - 9:00 PM
- Wednesday
- Lunch - Restaurant 11:00 AM - 3:00 PM
- Dinner - Restaurant 5:00 PM - 9:00 PM
- Thursday
- Lunch - Restaurant 11:00 AM - 3:00 PM
- Dinner - Restaurant 5:00 PM - 9:00 PM
- Friday
- Lunch - Restaurant 11:00 AM - 3:00 PM
- Dinner - Restaurant 5:00 PM - 9:00 PM
- Saturday
- Closed - Restaurant
- Sunday
- Closed - Restaurant
F.A.Q.s
Frequently Asked Questions- When is the vegan speakeasy?
- We are hoping to have the vegan underground restaurant the last Tuesday of every month, donating to a different local cause each time, and cooking with a different themed food to tickle your taste buds with some vegetable culture.
- How is the cost of the buffet figured?
- We have the heart to serve the purest, most delectable vegetables, grains, & fruits in our region. For this reason, we buy organic products and shop from local farmers, farmers' markets, & community gardeners. Due to seasonal changes, foods costs are determined by what is available.