Industry Snack Bar

594 Bloor St W, Toronto ON M6E 1Y9
$$ International

The Restaurant's focus is International Tapas, motivated by Toronto and its unique multiculturalism. With cocktails inspired by the streets and people.


Booking Notes:

Tables will be held for 15 mins, thank you for your understanding!

Business Info

  • Address: 594 Bloor St W, Toronto ON M6E 1Y9
  • Cross Street: Bloor And Bathurst
  • Location: Toronto - Downtown
  • Cuisine: Bar-B-Q | Fusion | Oyster Bar | Sunday Brunch |
  • Cost: | Inexpensive
  • Category: Bar/Lounge
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Brunch | Dinner | Other |
  • Parking: Street | Public Lot | Car Park |
  • Payment Options: VISA | Amex | MasterCard | Discover | Bitcoin | Apple Pay | Debit |
  • Corkage Fee: N/A
  • Phone: (416)746-8646
  • Features: Full Bar, Sunday Brunch, Late Dining, All You Can Eat, Catering Services, Famous Chef, Live Entertainment, Organic Ingredients, Smoking Area, Takeout Available, Wheelchair Access, Happy Hours, Lounge / Bar, Healthy Options, Chef’s Table, Gay / Lesbian,
  • Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion, Quick Bite, Trendy / Hip, Date Night,


Industry Snack Bar - industry logo
Industry Snack Bar - industry bar Industry Snack Bar - people confuse me

Business Hours

Reservations Available
Monday 4 p.m. - midnight
Tuesday 4 p.m. - midnight
Wednesday 4 p.m. - midnight
Thursday 4 p.m. - midnight
Friday Hours 4 p.m. - 2 a.m.
Saturday 9 a.m. - 2 a.m.
Sunday 9 a.m. - midnight

Customer Reviews & Ratings

4.4 out of 5 stars based on 10 votes

Overall: 9/10
Food: 10/10
Service: 7/10
Ambience: 9/10
Value: 8/10
Jun 06, 2023
Dave M.
The place was really great, especially the quality of food and drinks; but only having one bartender also serving, after what he admitted was a very long working week, definitely impacted the quality of service. If your focus is going to be on an ornate cocktail menu, you probably need to have more than one person working out front to ensure they're being made and delivered in a timely manner. We all still had a great time, but definitely room for improvement.