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We like meat. We smoke it. We BBQ it. We grill it. Meat is like a high-five for your mouth. Smoked ribs, juicy burgers, fire-grilled steaks. If it ain’t meat, you’re doing it wrong and doing it wrong doesn’t taste very good now does it? Now pull up yer sleeves, it’s time to get saucy.

After many wonderful years of serving our community, Bijoy's will be permanently closing its doors on October 14th, 2024. We have made the decision to retire. We are deeply grateful for your patronage and support and will cherish the memories we've made together. Thank you for everything. ==== A petit 26 seater restaurant in a cozy house setting offering an ecclectic, internationally inspired seasonal fare. Bijoy and Sujata are chefs with 30 years of experience in 5-star hotels and trained at the Culinary Institute of America in New York. Their passion for cooking for others and the love of meeting …

Salad King has been proudly serving Ryerson and the downtown Toronto neighbourhood for almost 30 years. Our Thai food is delicious and affordable, made with quality, homemade ingredients. Our service is fast and friendly. Our restaurant is vibrant and full of energy. Our aim is to make sure all our customers leave Salad King with bellies full and big smiles on their faces.

Smoke Signals Barbeque specializes in southern barbecue. We devote a meticulous level of detail to the process of smoking meat. Our wood for our fires are hand-selected – to us, it’s as important as any ingredient. Then, we select the best meats, and prepare them perfectly for cooking under low heat for hours in our wood burning pits. Our side dishes are cooked with the finest ingredients and tended to with the utmost care. In the end, our recipe is really very simple: is it f*cking delicious?