Capstone Kitchen

3020 East Isaacs Ave, Walla Walla WA 99362

$$ International Recommended New Editor's Pick

Dinner service has arrived! Our Winter Capstone Kitchen session will run from January 21st through March 18th, 2020. Each week we will be featuring a globally inspired 5 course tasting menu. **

Capstone Kitchen is a student run restaurant designed to showcase the talent and skills of the upcoming graduates of the Wine Country Culinary Institute. **

Since our seating is extremely limited we WILL NOT be using Table Agent for reservations during Winter Quarter Dinner Service. All reservation need to be made via email at [email protected] or by calling the office at (509) 527-4557. **

A menu and reservation email will be sent out to accommodate a 2 week time frame. If you are not on our mailing list please email the above address and we'll gladly add you. **

We greatly value our Capstone Kitchen supporters and our students who are working diligently to make this experience memorable for you. As such, No-Shows or guests arriving more than 15 minutes late will not receive an additional reservation for the season and any subsequent reservations may be cancelled. **

Reservations

Capstone Kitchen Reservations

(509) 527-4557

Date

Time

Party Size

Business Info

Address: 3020 East Isaacs Ave, Walla Walla WA 99362
Cross Street: Tausick Way
Location: Walla Walla
Cuisine: American | International |
Cost: | Inexpensive
Category: Private Venue
Star Rating:
Reservations: Required
Dress Code: Casual
Meals Served: Dinner |
Parking: Private Lot |
Payment Options: VISA | MasterCard | Cash |
Corkage Fee: No outside wine please.
Website: http://winecountryculinary.com/
Phone: (509) 527-4557
Features: Catering Services, Famous Chef, Organic Ingredients, Healthy Options,
Occasion: Dining Alone, Business Dining, Special Occasion, Vegetarian, Trendy / Hip,