Peoria Il Restaurants

Victoria, B.C. based Bows & Arrows Coffee Roasters has opened their first restaurant and café concept on Fraser Street in east Vancouver. Bows X Arrows (BXA) is an extension of the same philosophy that guides the coffee program: make very good things with excellent ingredients from great producers, in a beautiful room with good music. Designed by Toronto’s MSDS Studio, the restaurant is open and bright, filled with green plants and light wood furniture, including a custom 26-foot long solid fir communal table and light fixtures. The oak floors, simple shelving, clean lines and unadorned white walls make for a …

Milano Casa Ristorante is a NEW Italian restaurant in Vancouver in the Point Grey Kitsilano area. Guests are treated to a combination of authentic Italian cuisine and welcoming hospitality, served up in a new modern atmosphere. We can accommodate up to 120 guests. A perfect venue for birthday parties, celebrations, wedding receptions or private events. *Happy hour from 3-5 pm *Come join us live music - Every Friday 6:30-7:30 pm - Every Saturday from 6 - 9 pm. **Introduce our new lunch and dinner menu. Dedicatedly designed by our Chef Michael

It’s quite simple you see. We are in the business of sending folks home well-fed. Nothing, we believe, does justice to a meat lovers’ palate better than a good ole’ juicy steak! Conveniently located at Lougheed Highway, at the Ramada Hotel in Coquitlam, Char 631, is a Steakhouse & Seafood Corner. We cater to a traditional steakhouse clientele and aquatic food lovers. We do have a little of everything - sandwiches, pastas, soups and salads – for digging into. But, in our hearts we are meat lovers. Our steakhouse also offers a wide range of vintage wines and creative cocktails …

We use only fresh pasta and Italian products with respect to the traditional recipes of our grandmothers. THE TRUE NATURE OF PASTA - The best way to experience the true taste of pasta is to try hand made, fresh pasta. Every day at THE ITALIANS, we mix the simplest ingredients, flour, and eggs, to create a soft dough that will be flattened, shaped, and carved into all types of pasta, like spaghetti, tagliatelle, ravioli, and lasagne. Indulge in a whole different way of having pasta. All made possible by a dedicated team of "Honorary Italians" in the kitchen and front …