Dinner

Grandt Kitchen takes you on a delicious experience with their traditional Filipino breakfast and lunch dishes. Feast on the Pork Adobo, the Pancit Palabok, and the Sinigang Salmon Belly!

You have discovered one of the most successful and progressive restaurant companies in Vancouver. We believe the platform we have created with C restaurant makes us the leader and innovator of fish and seafood products in our city. We strive to provide our guests with an exceptional range of outstanding food and beverage choices that are served with knowledge and flair.

Conceived by renowned local designer Elaine Thorsell, the dining room at the Beach House is the latest (and most stunning) incarnation of a 100 year old West Vancouver landmark. With mural pieces by artist Jack Darcus depicting a Dundarave Day adorning one side of the room, the others face out to sea across the driftwood beach and the pier at the foot of 25th Street.

Raincity Grill, Vancouver's definitive urban bistro, is ideally situated in the heart of Vancouver's West End. It overlooks a stretch of park, the beach and the ever-changing seascape of English Bay, truly the heart of this Vancouver neighbourhood. Scudding sailboats and anchored freighters provide a backdrop for a never-ending parade of passers-by. Evening views highlight beautiful sunsets and panoramas of stars and marine lights.

Westcoast ingredients (from the local markets and waters of British Columbia) are fundamental in this innovative type of global cuisine. Chef Chris Whittaker and the culinary team have gathered recipes from around the world to create a style of food that is International and approachable. It’s a balancing act of diverse spices introduced to simple ingredients, intricately presented to the diner.

Nestled on the northwest tip of Granville Island in False Creek, Bridges offers you four unique dining experiences-The Restaurant, The Bistro, The Deck, and The Lounge- where you can enjoy fantastic mountain and city views along with award-winning food, served by friendly, knowledgeable staff.

Lumière is a combination between European elegance, North American flair and Asian minimalism. Robert Feenie's cuisine reflects this eclectic style. For this young Canadian chef, the simplest cuisine is the most complex.

A window-wrapped dining room offers an unparalleled view of Vancouver and Burrard Inlet. The Salmon House is world renowned for its award winning menu and wine list; breath-taking views, sophisticated warm atmosphere and authentic native art décor.

Established in 1979, Le Gavroche is set in a gently refurbished two-storey Victorian house with a fireplace, an upstairs terrace and a sweeping view of Vancouver's Coast Mountains and breathtaking harbour. Avant Garde twists to classic French cuisine combined with sensuous simplistic sauces, the lightest natural stocks and uncommon aromatic herbs provide a dining experience like none other.

We use only fresh pasta and Italian products with respect to the traditional recipes of our grandmothers. THE TRUE NATURE OF PASTA - The best way to experience the true taste of pasta is to try hand made, fresh pasta. Every day at THE ITALIANS, we mix the simplest ingredients, flour, and eggs, to create a soft dough that will be flattened, shaped, and carved into all types of pasta, like spaghetti, tagliatelle, ravioli, and lasagne. Indulge in a whole different way of having pasta. All made possible by a dedicated team of "Honorary Italians" in the kitchen and front …