Our passion is fresh, seasonal ingredients handled with care and attention using old world methods. Simple prepared dishes with minimal ingredients lets the products of Vancouver Island shine. Our wood-fired oven is the center stage, churning out our version of Napoli style pizza. Cooking at 900ºF, our pizzas are finished in about 90 seconds resulting in a fresh, crisp yet chewy crust, with slight wood fire char, The best in thin crust methods.