Lunch

Our passion is fresh, seasonal ingredients handled with care and attention using old world methods. Simple prepared dishes with minimal ingredients lets the products of Vancouver Island shine. Our wood-fired oven is the center stage, churning out our version of Napoli style pizza. Cooking at 900ºF, our pizzas are finished in about 90 seconds resulting in a fresh, crisp yet chewy crust, with slight wood fire char, The best in thin crust methods.

Please note that while the Point Ellice House is still open, the food services are no longer available at this location.