Noble Savage

15 Salzgries, Wien 1010
$$$$$ International

Wild, eclectic and very personal dinner experience, driven by quality and love for food

Reservations

Business Info

  • Address: 15 Salzgries, Wien 1010
  • Cross Street: Fischerstiege
  • Cuisine: International |
  • Cost: | Very Expensive
  • Category: Supper Club
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Unknown
  • Meals Served: Dinner |
  • Parking: Street |
  • Payment Options: VISA | MasterCard | JCB | Cash | Debit |
  • Corkage Fee: 22.00 |
  • Phone: +4366499498389
  • Features: Organic Ingredients, Prix Fixe Menu, Tasting Menu, Wheelchair Access, Personal Wines Allowed, Chef’s Table, Farm-to-table,
  • Occasion: Romantic Dining, Dining Alone, Special Occasion, Dog Friendly, Date Night,

Photos

Noble Savage - Spring

Business Hours

Reservations Available
Monday
Closed
Tuesday
Savage Feast Dinner 17:30 - 23:00
Wednesday
Savage Feast Dinner 17:30 - 23:00
Thursday
Savage Feast Dinner 17:30 - 23:00
Friday
Savage Feast Dinner 17:30 - 23:00
Saturday
Noemis Market Brunch 11:00 - 16:00
Valid between: Oct. 2, 2021 - Dec. 31, 2099
Savage Feast Dinner 17:30 - 23:00
Sunday
Closed

Customer Reviews & Ratings

4.68 out of 5 stars based on 25 votes

Overall: 10/10
Food: 8/10
Service: 10/10
Ambience: 9/10
Value: 10/10
Jun 01, 2021
Peter D.
Zusammenfassend: es war der wunderschöne Abend, wie wir ihn erwartet haben. Familie Dachsbacher

Overall: 10/10
Food: 10/10
Service: 10/10
Ambience: 10/10
Value: 10/10
May 27, 2021
Gabriele R.
Fantastic experience, we just loved everything!

Overall: 10/10
Food: 8/10
Service: 9/10
Ambience: 10/10
Value: 10/10
May 26, 2021
Christoph S.
Different and special. Highest quality. Surprises included. I enjoyed the night.

Overall: 8/10
Food: 8/10
Service: 9/10
Ambience: 8/10
Value: 8/10
Sep 11, 2021
Jakob W.
Food is very original and on a very high level (but not entirely to my taste), wine-pairing likewise (some of the organic wines were surprisingly drinkable), service is excellent, friendly and witty (very approachable chef), overall maybe a bit too expensive.