Create A Delicious Summer Appetizer

Tempura Squash Blossom

Your friends from Restaurant at the Pearl, located on Rosecrans Street in Point Loma, are offering a recipe that utilizes organic ingredients to create a one-of-a-kind appetizer, which is a splendid choice for the summer season–Pearl Tempura Squash Blossoms w/ Organic Arugula and Strawberries. Executive Jaison Burke has created a lovely dish that is perfect for lunch, brunch, or dinner, which will surely tickle your taste buds. Click here for the recipe. 


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