Prepare yourself for the upcoming grilling events this summer and tackle your next party with the BBQ Blueprint. As simple as it sounds, planning is the real key to a successful BBQ, so here are a few helpful hints to make sure that you get the most out of every gathering.
Enjoy these San Diego restaurants for a great price! Available Sunday, January 19th - Friday, January 25th.
The Cohn Restaurant Group is offering a very special "Sea to Table" event featuring Wild Mexican Shrimp nightly this October. Participating restaurants include Indigo Grill, Vintana Wine + Dine, Island Prime, 333 Pacific, Blue Point, Gaslamp & La Jolla Strip Club, Bo Beau, 100 Wines, and The Prado.
Bernard'O Restaurant is giving one last hurrah to Foie Gras
From Monday October 6th until Sunday October 19th enjoy Mussels, French Fries & Belgian Artisan Beers at Tapenade. Available for lunch Wednesday through Friday and for dinner seven nights a week. Another great combination with Tapenade Bistro Happy Hour menu featuring cocktails and a selection of wines by the glass. Beverages priced separately, not included.
Acqua Al 2, pronounce ('ah-qwa-all-doo-eh'), first opened its doors in the bustling, historic theater district, Piazza della Signoria, in Florence, Italy in 1978. Located on Via dell Acqua #2, the popular hotspot is a meeting place for writers, artists, and influential Florentines to dine on exquisite food and great wine.
Mother’s Day is right around the corner! This year falling on May 11th so treat mom to a wonderful day and show her your love and appreciation. Moms do a lot for the whole family, let’s give them a day off from cooking and plan a memorable meal she will enjoy.
As every year, Cohn Restaurant Group will be featuring Thanksgiving feast options that will accommodate even the most fastidious taste buds.
San Diego's beloved Restaurant Week is here again for it's second installment of 2013 and week one is already over. Be on the lookout for which restaurants will be extending these amazing deals for one more week from September 22nd through the 27th. Check out the many different participating restaurants and peruse the fantastic selection of menus to help you decide where to go. Reservations are filling quickly and this offer will only be available for a limited time.
Fresh on the scene, Zuupo Restaurant Delivery is possibly the most innovative dining service available in San Diego. Offering premium food delivery with no minimum order requirement is merely the tip of the iceberg, and Zuupo is taking convenient dining to new heights for San Diego County.
A new restaurant review has recently been published for Nobu. A global success, Nobu spread to the Gaslamp Quarter in 2007, occupying prime real estate inside San Diego's Hard Rock Hotel. Set apart from other Japanese inspired restaurants by exotic South American ingredients and unique style, Nobu is the definition of successful fusion cuisine. For those who like a bit more description, read on!
While some bars are perfect for walk in party time, others are quite a bit more exclusive, sometimes even hidden away behid secret doors. In true 1920's Prohibition Era fashion, several less well known liquor establishments in San Diego still hold true to the idea behind the secret hole-in-the-wall gin joint of the period, known simply as the "speak easy".
Sunday, May 12, 2013 marks the day to show mom how much you care! This year, let one of San Diego's top restaurants cater to Mom's every need during a relaxing meal. Check out the list we created for ideas on where to take Mom on her special day.
A new restaurant review has recently been published for Asti Ristorante. A San Diego favorite for nearly 20 years, this is one of those places you just have to try for yourself to fully appreciate. For those who like a bit more description, read on!
One of San Diego's beloved dining destinations, Bertrand at Mister A's, will be serving brunch starting on April 7th. Read more to learn about menu options and why don't want to miss this unprecedented event!
Gather your family and friends for a fantastic Easter holiday at one of San Diego's finest restaurants. Read more for a list of several special menus and activities happening Sunday, March 31st. Happy Easter!
Roppongi Restaurant and Sushi Bar alongside Cups bakery and culinary school is offering a special Parents' Night Out. Every fourth Saturday of the month, parents can leave their children in the careful hands at Cups while they enjoy a special meal at Roppongi.
Sustainable Seafood Week is here! Running March 10-15, 2013, many of San Diego's finest restaurants are participating by donating a portion of sales from sustainable seafood dishes to the San Diego Oceans Foundation. Featured restaurants include George's California Modern, Blue Point, Baci Ristorante, Humphreys, and Terra American Bistro. Take a look at our list and book a reservation today!
A.R. Valentien is a new partner that presents award-winning cuisine from Chef Jeff Jackson. Located in The Lodge at Torrey Pines, this fine dining establishment features scenic views of Torrey Pines Golf Course and the Pacific Ocean in a sophisticated setting.
The Atoll at the Catamaran Resort Hotel on Mission Bay boasts stunning views, gourmet seaside cuisine, and superior service. The Atoll is open daily for breakfast, lunch and dinner. The Sunday Champagne Brunch was awarded with San Diego Magazine's People's Choice Award for "Best Sunday Brunch" in 1998, 1999 and 2006. The next time you are looking for a bite to eat near the beach, head to The Atoll for a world-class resort experience.