Despite widespread belt-tightening in response to the current economic hardship, a spirit of decadence and indulgence remains strong at certain high-end restaurants. In his article for Forbes.com, Pascale Le Draoulec identifies some of the world’s most expensive restaurants, describing their lavish menus and the causes for their exorbitant price tags. Scouring the globe for the most extravagant destinations, Le Draoulec explores this curious phenomenon as the most high-priced restaurants around the world continue to grow in popularity and attendance in blatant contradiction to the current attitude of thriftiness. For those of us feeling the strain of the economy, Forbes.com includes a link to a photo slideshow of the world’s priciest restaurants for vicarious big spending.
© Restaurant Agent Inc.