Sudbury On Restaurants

The Kitchen & Bar at Hotel Cashiers offers craft cocktails, hand-selected wines and beer, and chef created dishes in an upscale, yet casual and fun setting. The Kitchen menu features a seasonal and rotating selection of elevated sharing plates and main dishes. The Bar also features a boutique bottle shop featuring curated wines to take home. Available to book for private events!

Appalachian Cuisine. Off the Rails Bar. Celebrated Chef - Travis Milton. Weekly Live Music, Game and Move Nights

Trillium is a Private Country Club that only members of the club and their guests can attend.

Our restaurant prepares award-winning barbecue meats and gourmet wood-fired brick oven pizzas. With a state of the art smoker, Flat Rock Wood Room smokes pork, brisket, and chicken which are used to create our appetizing sandwiches. Our barbecue restaurant does not stop there, we also create one of a kind entrees such as pulled pork platters, St. Louis full rack rib platters, smoked 1/2 chicken platters, and brisket patters, just to mention a few. Maybe BBQ is not what you crave, no problem, we also specialize in wood-fired oven pizzas. With our Neapolitan pizza oven, we are sure to please …

Located in the heart of downtown Asheville in a restored building built in 1919, Polanco exemplifies the best of Mexican Specialties from Chef Ricardo Carrasco. Polanco opened in September of 2017 and is located on Market Street. Since opening Chef Ricardo has been serving his interpretations of classic Mexican cuisines and taking Mexican food to new levels with a focus on combining traditional Mexican dishes with tasty vegan options. Polanco serves as a multifaceted restaurant. With a hip bar scene downstairs and fine dining upstairs, Polanco offers a taste of Mexico in more than just-food. Every weekend after dinner, the …