Trendy / Hip Restaurants

The Mash Tun is established restobar in the heart of vibey Woodstock, focusing on a variety of craft beer, craft gin and wine. Situated in hip Woodstock, Cape Town, the venue provides a wonderful space to kick back, relax and enjoy any day of the week. The recently relocated and brand new layout has expanded on what was delivered previously and taken our popular space to new heights We are open Monday to Saturday from 7am to midnight and invite you to enjoy our daily drinks and food specials that take place the rest of the week. Our space is …

Restaurant Succulent is located at the beautiful Mo & Rose Guesthouse @ Soekershof. With a renowned succulent garden, all nestled together in the picturesque landscape of Klaasvoogds. The restaurant offers an incredible international contemporary menu which will exceed every expectation and satisfy every craving. Escape to a tranquil environment and enjoy the food while taking in the breathtaking views.

Collective wine tasting centre on the outskirts of Stellenbosch, close to Cape Town, with inside and outside seating overlooking a spectacular view of the Winelands. Featuring some of the best small scale, boutique local garagiste craft wine producers presented in a fun, authentic and unpretentious setting on a working wine farm and cellar.

Prêt is a special restaurant in Struisbaai which combines the unique southernmost coastal setting with unfussy style, classic food and attentive service. Enjoy ocean views and great food.

Housed in the old wine cellar of a much loved local landmark EVERT RESTAURANT can be described as a stupendous and inspiring blend of Cape Dutch heritage elements balanced by a contemporary focus. Down-to-earth elegance with velvet couches, antique tables, beautifully restored old furniture and true South African hospitality set the scene for a restaurant with a difference. Patrons may sit inside by the huge fireplace soaking up the heritage or outside in the garden with gorgeous views of the Eversdal valley. The unique and edgy space is perfect for a wholesome modern South African seasonal menu that changes according …

What do you get when good old street food favourites meet Aegir Project’s love of unique flavours, top-quality ingredients, and a hefty dollop of perfectionism? You get hand-stretched, Neapolitan-style, sourdough pizzas made with our very own Giant IPA yeast. Melt-in-your-mouth burgers doused in a signature sauce and tucked in house-baked brioche buns. A New York-style hotdog on a pretzel roll drizzled with house-made beer mustard and authentic sauerkraut. The best part? Washing your meal down with fresh beer piped in straight from the brewery.

Bistro-style dining with street terrace at hotel, for flatbreads, burgers and international dishes.