199 East Bay Street, Charleston, SC 29401
High Cotton, like the phrase, is first class, high spirited, livin' large. The food is straightforward, virile and robust. Red meat, game, fresh fish. Familiar, irriesistible desserts. This is the top of the food chain in quality and preparation. You'll find this place has a soul as old as a lowcountry oak.
192 East Bay Street, Charleston, SC 29401
$$ Editor's Pick
The rich resources of the Lowcountry, enhanced by a multicultural flavoring is what Maverick Southern cooking is all about. Located in a 19th century brick warehouse-the kitchen at Slightly North of Broad is open and in full view of the dining room, making the sights, sounds and scents of food preparation an integral part of the dining experience.
55 Market Street, Charleston, SC 29401
The sophisticated setting, warm welcome and stunning menu are making this Market Street venue a destination for dinner, drinks and more. Chef Ciaran Duffy creates fresh new flavor combinations with classic French flair. Tristan offers it's customers an extensive wine list in which to choose.
17 Broad Street, Charleston, SC 29401
A perfect blend of the aesthetic and structural in food presentation and situational ambiance, Oak Steakhouse breathes new life into more than just the Charleston dining scene. In a city that has become recognized internationally as a culinary destination point, Oak is a dining experience that is comfortably familiar, yet unlike any other.
2 Unit Alley, Charleston, SC 29401
Dazzling flavors, exceptional wines and unparalleled service in a comfortable, richly detailed and visually sensuous space inspired by Charleston's most evocative architecture. Chef Michael Kramer blends contemporary French-American cuisine and classic culinary technique with a modern-day style and presentation. A National Historic Landmark, McCrady's is located in the heart of the historic French Quarter District in Charleston's first tavern, built in 1778.
247 Congress St, Charleston, SC 29403
$ Recommended New Editor's Pick Private Room
Harold’s Cabin is a reimagined corner store, cafe, and restaurant concept, housed in the same building on the corner of President and Congress Streets as the original Harold’s Cabin, which served the residents of Charleston’s Westside neighborhood from the 1920s to the 1950s. First opened as a snowball shop under Harold Jacobs and his parents, and then run by Harold and his wife Lillian, Harold’s Cabin evolved into an iconic neighborhood grocery and lunch counter. The new Harold’s Cabin is open for lunch & dinner, Tuesday through Friday, and for brunch & dinner on the weekends. Chef Justin Pfau’s vegetable-driven …