Charleston Restaurants

A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining experience and warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe, who was mentored by Michelle Weaver, the seasonal menu showcases imaginative dishes that honor the purveyors and makers of the South.

Dazzling flavors, exceptional wines and unparalleled service in a comfortable, richly detailed and visually sensuous space inspired by Charleston's most evocative architecture. Chef Michael Kramer blends contemporary French-American cuisine and classic culinary technique with a modern-day style and presentation. A National Historic Landmark, McCrady's is located in the heart of the historic French Quarter District in Charleston's first tavern, built in 1778.

Cypress cuisine is classic American featuring fresh local and regional ingredients accented with an Asian flair. Chef Deihl and his associates create simple yet elegant fare with retro style, incorporating wood grilled steaks, fish, shellfish and tableside preparations.

From its prestigious location in Charleston’s historic district to it's dynamic Southern cuisine, Magnolias combines old world charm with contemporary excitement. Chefs Donald Barickman and Don Drake are recognized as pioneers in the creative use of the lowcountry’s bounty.