George Town Restaurants
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The Tea Room at Tealula in Park Ridge offers an exquisite afternoon tea experience designed to foster meaningful connections and conversations. The prix fixe menu features a delightful array of finger sandwiches, warm scones, rich cream, homemade jam, lemon curd, and tempting desserts, all beautifully presented on an elegant three-tier stand. A handpicked selection of specialty loose leaf teas complements the culinary delights, while guests aged 21 and above may upgrade to a "royal tea" with a glass of carefully chosen wine. Open Thursday through Sunday, the Tea Room at TeaLula welcomes guests between noon and 2:30 PM for a …
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We are a fast casual, counter-service restaurant. Please note, we are not a full-service restaurant. Although a reservation is required for a table due to limited seating, you will need to proceed to the counter to check in and receive instructions on how to order. We do not have servers on the floor.
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INLURO specializes in pour your own gourmet soy candles in over 120+ scents. We also offer bath and body products including lotion, sugar scrub, room spray, body mist, soap, shower gel, and more. Stop in to create your very own signature scent.
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The Black Bear Bistro in Algonquin IL is a modern American restaurant serving classic and inventive dishes with a focus on locally-sourced ingredients and wild game. Vegan, vegetarian, and gluten-free options always available.
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Our patio is open for RESERVATIONS ONLY, subject to dry weather. We also have two Bistro Tables on Central Street for walk-ins. We have a fire pit and gas heater for cool evenings. Please note that Face Masks are REQUIRED when you are being seated or when you are not at your table eating and drinking please and thank you. In the back where we grow our herbs we have a table for 2, four tables of 4, and a table for 6, each 6 feet apart. All will be reliant on the weather, so we will announce weather necessitated …
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We are a production brewery with a taproom featuring our beers. We also serve Mexican street food.
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