Celebrity Spotting Restaurants

Our patio is open for RESERVATIONS ONLY, subject to dry weather. We also have two Bistro Tables on Central Street for walk-ins. We have a fire pit and gas heater for cool evenings. Please note that Face Masks are REQUIRED when you are being seated or when you are not at your table eating and drinking please and thank you. In the back where we grow our herbs we have a table for 2, four tables of 4, and a table for 6, each 6 feet apart. All will be reliant on the weather, so we will announce weather necessitated …

We are a fast casual, counter-service restaurant. Please note, we are not a full-service restaurant. Although a reservation is required for a table due to limited seating, you will need to proceed to the counter to check in and receive instructions on how to order. We do not have servers on the floor.

The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.