Late

Noosa Bistro originally opened as Red Back Jack's in 1994 in Cleveland's Warehouse District. Red Back Jack's moved to Mentor, Ohio in 1997, and rebranded to Noosa Bistro in 2002. Noosa is a resort town in Queensland, Australia, and reflects the owner Rob Stanovsek's Australian heritage, while providing a taste of coastal paradise to Northeast Ohio. Noosa Bistro quickly became an instant staple for upscale-casual dining for locals and visitors alike, and built a dedicated following. Owners Rob and Susan Stanovsek served loyally to the Northeast Ohio public at this location for twenty years, before excitedly choosing to relocate to …

Expanding upon the popularity of BLU Jazz+, BLU Plate pays homage to the food, music & culture of places like New Orleans, St. Louis, Kansas City, Memphis, Nashville & more – with an Akron twist. Popular southern dishes like po’boys, blackened chicken, BBQ, crawfish, gumbo & more are on the menu, along with the exciting beer, wine, cocktails & live music you’ve come to know & love from downstairs at BLU.

The open-air restaurant located at the top of the Lawn seating area is the perfect place to start or end your evening. This full-service restaurant and bar offer a variety of freshly prepared appetizers, salads, entrees, and desserts, plus wines, spirits, and beers. The Blossom Grille is open for dinner 21-/2 hours before all Blossom Music Festival concerts and also is open for Afterglow (for orchestra events only) — coffee, spirits, and desserts — for 1 hour after each concert. You can also pre-order boxed dinners.