Varna Restaurants

Swizzle, a tropical escape from the ordinary.

The Old Warsaw has bragging rights as “one of Dallas’ most romantic candlelit restaurants.” The delicate way the food is prepared combined with the performance of serving it amidst its chic atmosphere and antique décor make The Old Warsaw an inspired Old World escape. An establishment that has been open since 1948, the restaurant serves up its best French-Continental cuisine seven nights a week. Along with an A-list selection of steaks, the menu also contains dishes such as Roasted Quail with Sautéed Mushrooms and Muscat Wine, Whole Maine Lobster, and a full wine list of California and French wines.

The Grill & Venue at 84 West is located in scenic, historical Denison, Texas. We are surrounded by one of the most picturesque landscapes imaginable. Our restaurant and event center sit on 250 acres of scenic woods and greenery, with a beautiful lakeside view. Whether you’re visiting us for cocktails, dinner, brunch, or a special event, your visit to The Grill & Venue at 84 West is guaranteed to be a one-of-a-kind experience.

Tucked away in a quiet shopping center, Asian Mint is a refreshing surprise to guests. Stark white walls and tables create a modern ambiance as, reflective of the restaurant’s name, a minty green tone is playfully splashed everywhere in the décor, right down to the uniquely green chopsticks. As a fitting accompaniment to these chopsticks, a large variety of Asian dishes featuring Thai, Chinese, and Japanese-infused cuisines are available. Fresh Summer Rolls, Grilled Salmon Curry, and Mongolian Beef provide a little something for everyone, and traditional desserts such as Green Tea and Coconut Ice Cream with Sticky Rice are a …

Palette presents guests with a canvas of urban American cuisine that is both trendy and whimsical. Executive Chef Eric Anderson has mastered the art of modernizing old time favorites, and constructs his menu around comfort food classics with a twist. For example, dishes like the Charred Roma Tomato Bisque with Fried Basil and Mini Grilled Cheese scream of home and the Herbed Chicken Breast with a candied sweet potato puree is savory satisfaction. Open for lunch, dinner, and late dining, Palette caters to the appetite and imagination with each meal tasted.

Guests of The Ranch are encouraged to soak up the abundant Texas culture, dive into tempting menu items and relax in the midst of live Texas music. This dining destination takes pride in its location, so much that there is a giant iconic fork stuck in the ground at the entrance; a reenactment of the last boards of the porch being laid into place, and a worker exclaiming “It’s done, stick a fork in it!" The menu is stocked with seafood from the Gulf Coast, beef from the Southern Plains, and produce from local farms. Local bands for live music …

Smoke never smelled and tasted so good with the reemergence of the classic Southern smokehouse in the heart of Dallas. This down-home cooking haven satisfies discerning palates and hungry mouths alike with a menu and décor designed to transport guests to another, more savory place. The menu is especially appealing with four sections of tastiness: At the Bar, From the Garden, On the Stove, and On the Grill. And for those particularly avid barbeque enthusiasts, the family-style Scantron Menu is the best test you’ll ever take. Bubble in the such multiple choice answers as your desired meat portion size and …

Whether your taste buds are crying out for something new or your soul yearns for a remembered flavor, Gui Korean Japanese Bistro and Bar has created a menu that marries the most expressive qualities of each cuisine into one cohesive expression. Traditional Korean cooking techniques and Japan’s love of seafood combine to produce dishes like the Chirashi, a bowl of sushi rice topped with sliced assorted raw fish, and the Man-Doo, Korean-style dumplings stuffed with beef, tofu, and assorted vegetables. Hot and cold sake selections round out the meal, and work with other drinks to provide a truly happy hour …

Designed with European sophistication, St. Martin’s Wine Bistro has a unique ambiance and menu. It offers a refined environment that accommodates romantic dining exquisitely with intimate booths and live piano music, while catering to exquisite tastes with impeccable food and top-of-the-line wine. The chefs prepare French-American Cuisine nightly, with selections such as Sauteed Scallopini Veal in a Lemon-Caper Butter Sauce, and Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc. Their Champagne Brunch on Sundays includes Creole Crab Cake, Egg Frittata and Pecan-Crusted Trout. Whatever the occasion, St. Martin's Wine Bistro ensures a distinctively classy experience.

From the moment you step into Chef Stephen Pyles’ self-named restaurant, you know you're in for a feast for all five senses. The Restaurant décor exudes sophisticated opulence, while the sheer size and number of dining options aim to accommodate numerous party sizes. The extensive Southwest-inspired menu is similarly lavish, offering ceviches, tapas, appetizers, flatbread pizzas, and a raw bar selection just to start. South American, Spanish, and Middle Eastern flavors meld to produce dishes like the Coffee Masala-Rubbed Strip Steak. And not to be outdone, the wine list spans the globe and compliments the jet-setting menu.