Winston-Salem Nc Restaurants

Located in the heart of the Bishop Arts District, Zen Sushi opened in 2007. Thoughtfully-crafted Japanese-American cuisine. Japanese training and technique using regional ingredients. Chef-driven, female-owned and operated by Michelle Carpenter. Our culinary team boasts 95+ years of Japanese cuisine experience. Quality ingredients, responsibly-sourced. Made-to-order. Friendly, helpful service in a casual setting.

Classic techniques and a formal understanding of haute cuisine shape the way Executive Chef Lanny P. Lancarte II approaches his Mexican-inspired menu. Growing up in the kitchen of Joe T. Garcia, his great grandfather, Lancarte translates the meaning of the meal in Mexico through a menu that offers possibilities like the Cream of Oaxacan Pasilla Soup, Mole Braised Lamb Shank, and Arroz con Leche to finish. Lancarte compliments his dishes with an Old World/New World wine list that exposes patrons to selections usually reserved for the cellar. While Lancarte continues his work learning and experiencing Mexican cuisine, the fruits of …

Old World elegance meets contemporary charm in Bijoux Restaurant. The expansive dining space is warmed by floor-to-ceiling drapes, lit by pristine chandeliers, and polished by rich wood tones. Executive Chef Scott Gottlich has constructed dishes that measure up to the fine décor both in their elegant plating and refined construction. The prix fixe menu gives the patron a choice between three and five courses, and the tasting menu recommends a different wine for each dish. While five courses might sound overwhelming, dishes like Crispy Pork Belly with fava bean “succotash,” corn, and tomato and the “Childhood” Chocolates dessert all in …

Owner and Executive Chef Tracy Miller spent six years turning her contemporary American café, Local, into what it is today – an upscale and intimate space that offers straight forward, approachable, clean, and composed dishes that aim to intrigue and inspire. Each meal begins with warm spiced nuts and a Petite Soup Amuse, and ends with a Cranberry Thumbprint Mignardise. Other delights include the Seared Hudson Valley Foie Gras with House-Made Texas Toast, the Hazelnut-Mustard Crusted Halibut, and the Braised Pork Osso Buco. Local is housed in the historic Boyd Hotel, and embraces the long artistic past of the building …

A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new.

Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour …

Picturesquely set with a “cottage in the woods” vibe, Lola the Restaurant is a quaint escape from city life. The historic house in which the restaurant resides seats seventy, and includes some unique attributes, such as the tasting room. Seated in this room, diners may sample the 10-course petite portion meal, for a delightfully diverse experience. Elsewhere in the restaurant, a prix fixe menu serves as the nightly menu, offering the option of two, three, and four courses. Dishes like Lemon Sole and Braised Beef Short Ribs and delectable dessert selections like Peanut Parfait with grapes and brittle, and Pear …