Brunch

Breathe easy and enjoy the serene setting and approachable American fare of Café Modern, located in the Modern Art Museum in Fort Worth. Chef Dena Peterson creates timeless comfort food with creative flare, taking pride in expressing worldly flavors with fresh ingredients determined by each season. Round tables in a round dining room create a desirable space for friends and family to gather for a relaxing and intimate meal. Syncing with the rounded theme, slightly curved floor to ceiling windows look out to calm reflecting pools, allowing guests the feeling of floating at ease, instilling an ambiance equally refreshing to …

Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant …

The continuous evolution of Central 214 menu items reflects a celebration of each season, and incorporates locally grown ingredients year-round. Chef Tom Fleming honors serving only organic beef, pork, and poultry to provide the freshest rustic American regional cuisine, much to the delight of diners. His dedication also enables Central 214 to take a responsible role in what the Central 214 they call Earthcare: an environmentally friendly system that includes preparing organic foods, offering a selection of organic and biodynamic wines, and recycling everything from glass, to using recycled paper for menus, and even excess cooking oils are recycled into …

Residing in Dallas’ upscale Highland Park Village, Café Pacific is an established seafood eatery with rich history and warm décor. Marble floors and dark mahogany wood greet diners upon entrance. Lining the walls are pieces from the owner Jack Knox's personal art collection, and filling the menu are savory dishes, made with fresh, local ingredients. Entrées such as Grilled Asparagus Skewered Tiger Shrimp, Prime Aged New York Strip, or Garlic Rosemary Pan Roasted Chicken- display a need to delight a number of diverse pallets. A staple for over 29 years, Café Pacific has made a lasting commitment to create a …

Part of the upscale Stoneleigh Hotel in uptown Dallas, Bolla compliments the grandeur of the hotel with its posh art deco design. The simple yet elegant prix-fixe menu offers a wide range of Italian inspired American cuisine, like the Rack of Lamb served with a celery root puree, cipollini onions, and covered in an espresso rub. Not only is the food, prepared by local chef David Bull, excellent but the atmosphere of both the restaurant and full bar is terrific for after work, meeting friends, or a romantic evening for two.

Kona Grill offers American cuisine with a unique Asian twist. They make over forty sauces fresh daily which compliments their large selection of meat, seafood, pasta, and sushi dishes. If you’re looking for a healthier option or have dietary restrictions, Kona Grill offers a full gluten-free menu and an impressive vegan menu. Stop in to meet for a drink, Kona offers both a regular happy hour for after work and a reverse happy hour for night owls. Kona Grill offers delicious, unique cuisine that is pleasing no matter what you’re in the mood for, but what’s best is that you …

It may seem like anything Chef Chris Ward touches turns to gastronomical gold; and this continues to be the case with Mercury Grill. A number of awards and prizes hang from this prized chef’s belt, and he uses them skillfully to create The Mercury’s fresh and intriguing menu. Dishes like the Pearl Couscous Carbonara and the Filet of Beef offer insight into Chef Ward’s appreciation for and mastery of classic cuisine, while others like the Forty-Eight Hour Braised Short Ribs and the Black Cod are tribute to his artful eye.

Visitors to the Four Seasons Resort and Clubs may savor the relaxed elegance of dining at the Café on the Green. Bathed in the warm and invigorating light shining in from the well-dressed windows, the dining room overlooks the resort’s villas and pool area. Classic molding and clean lines are complemented by the sophisticated color palette of rich wood tones and contrasting creams to create a refined backdrop by which to enjoy the American cuisine menu. Traditional favorites are offered in abundance in the breakfast and lunch buffets, and Afternoon Tea awards a great opportunity to bask a bit longer …

A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new.

Nick and Sam’s Grill opened as a spinoff of Nick and Sam’s Steakhouse, also located in Dallas. Owners Joseph Palladino and Phil Romano wanted to capture the ambiance and experience of the original Steakhouse, but at a more affordable price. Patrons can enjoy a mouthwatering New York Strip Steak with some famous “Nick and Sam’s Damn Good Fries” either indoors or out on the patio. Between both restaurants, the resemblance of the dining experience is uncanny. Personal parties can be hosted as well but usually at a reservation request.

Designed with European sophistication, St. Martin’s Wine Bistro has a unique ambiance and menu. It offers a refined environment that accommodates romantic dining exquisitely with intimate booths and live piano music, while catering to exquisite tastes with impeccable food and top-of-the-line wine. The chefs prepare French-American Cuisine nightly, with selections such as Sauteed Scallopini Veal in a Lemon-Caper Butter Sauce, and Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc. Their Champagne Brunch on Sundays includes Creole Crab Cake, Egg Frittata and Pecan-Crusted Trout. Whatever the occasion, St. Martin's Wine Bistro ensures a distinctively classy experience.

Executive Chef J.W. Foster has taken Tex-Mex cuisine to the next level with Pyramid Restaurant and Bar. With a AAA Four Diamond Award under its belt, Pyramid strives to give each patron a truly memorable eating experience. Using herbs and vegetables grown in the restaurant’s 2,000 square foot rooftop terrace gardens, Foster creates dishes that are reminiscent of their southern origin, but strikingly imaginative in their execution. Welcome the day with the Oatmeal Brulee, a bowl of cinnamon oatmeal with banana and soft brown sugar, or take a break from the lunch-hour grind with the Canadian Lobster Mac and Cheese …

The Landmark Restaurant is housed in the Warwick Melrose Hotel, and maintains hours that cater to early risers, late brunchers, and after-dark eaters alike. Breakfast selections include house made cereals and dishes like Spicy Chorizo Sausage with Black Pepper Biscuit. The Landmark Burger, made with Akaushi beef and wasabi, can be found on the expansive lunch menu, while dinner offers the Grilled Texas Partridge. For dessert the Vanilla Bean Crème Brulee and the Rogue Chocolate Stout Cake make for pleasant decision-making conundrums.