$25-50

Syrup restaurant's owner, Tim Doherty, is continuing his restaurant success with something new! Coming from his Milwaukee roots is a Wisconsin inspired supper club open in the great city of Denver. A whole new brand, a different concept, and an impressive menu which is the Shanty Supper Club. Check out our new lunch menu being served Tuesday - Friday 11am-2:30pm. We now serve brunch Saturday and Sunday 10am-3pm. As a Wisconsin inspired Supper Club we are proud to be showing all Green Bay games during the football season, along with serving up some delicious food and tasty drinks. Our head …

Bistro 321 is a classic American fine dining bistro where quality ingredients are prepared by culinary experts to create a memorable dining experience. Our knowledgeable staff will provide impeccable service and they are happy to assist you in choosing a bottle of fine wine from our climate controlled wine room located at the entrance of the restaurant. Bistro 321’s intimate atmosphere has inspired our world class chefs to create a menu that offers a variety of hand cut steaks and classic favorites with a twist. Their passion to match the perfect dinner with your favorite wine has blended art with …

During the day, we are a coffee house that focuses on espresso-based drinks while proudly serving an array of breakfast sandwiches, pastries, muffins, scones, and cakes. At night, we transform into a Bourbon bar where people feel "at home," dishing out an array of salads, pizzas, and all types of Bourbons for every taste and price point.

At Kelly Liken, we are passionate about providing you with a one-of-a-kind dining experience. We serve a simple, yet exciting Seasonal American Cuisine that relies heavily on locally produced and cultivated products. The menu changes frequently to offer the highest quality ingredients of each season. In addition to offering the freshest seasonal fare, we will be offering over thirty wines by the glass, a full bar and a wine list containing over 100 selections.

Brook's Steak House & Cellar serves the finest aged USDA Prime Steak and Colorado Lamb available. We specially season and broil our steaks at 1700° to sear in the juices, affording you an absolutely unforgettable steak. And while steaks are our specialty, we also offer succulent Australian lobster tails to excite your taste buds.

Surrounded by the majestic Gore Range, the restaurant is warm and contemporary. The menu features Imaginative American cuisine with an innovative array of diverse influences. The impressive wine list has received notable recognition including Wine Spectator's "Award of Excellence."

With a foundation of classical French influence with a lighter and more contemporary twist, the food at Bistro Vendôme is comfortable and hearty. This heartwarming bistro fare is described by Chef Roeder as “French soul food.”

Vesta, the Goddess of the Hearth, is the most beautiful of Roman divinities, bright and pure like the flame that is her symbol. Her name derives from a Sanskrit root, vas, which expresses the idea of "shining." Latins made Vesta a goddess who personified the earth and fire. She presided over the preparation of meals: Vesta was offered the first food and drink.

In addition to taste-tempting dinner and lunch menus with something for every taste, appetite and budget, Sapphire offers Vail's only "raw bar" complete with the freshest-available oysters, crack-and-peel shrimp and other delicacies from the sea. Daily seafood and regional specialities also are available.