Denver Restaurants

Old Fashioned Mountain Fare

INJOY’s owners are - like the food they want to serve – a European /American blend. They have both lived and traveled in many different places around the world and acquired a taste for the old European/Mediterranean tradition to celebrate meals. There, it is an important part of the day to get together, eat freshly prepared food, INJOY each other’s company and catch up. On one balmy night in 2016, at a stylish little restaurant in the Netherlands, they decided to bring this experience home to Erie, CO. So here we are: please be our guests, come and INJOY.

Bistro 321 is a classic American fine dining bistro where quality ingredients are prepared by culinary experts to create a memorable dining experience. Our knowledgeable staff will provide impeccable service and they are happy to assist you in choosing a bottle of fine wine from our climate controlled wine room located at the entrance of the restaurant. Bistro 321’s intimate atmosphere has inspired our world class chefs to create a menu that offers a variety of hand cut steaks and classic favorites with a twist. Their passion to match the perfect dinner with your favorite wine has blended art with ...

Brook's Steak House & Cellar serves the finest aged USDA Prime Steak and Colorado Lamb available. We specially season and broil our steaks at 1700° to sear in the juices, affording you an absolutely unforgettable steak. And while steaks are our specialty, we also offer succulent Australian lobster tails to excite your taste buds.

At Kelly Liken, we are passionate about providing you with a one-of-a-kind dining experience. We serve a simple, yet exciting Seasonal American Cuisine that relies heavily on locally produced and cultivated products. The menu changes frequently to offer the highest quality ingredients of each season. In addition to offering the freshest seasonal fare, we will be offering over thirty wines by the glass, a full bar and a wine list containing over 100 selections.

Surrounded by the majestic Gore Range, the restaurant is warm and contemporary. The menu features Imaginative American cuisine with an innovative array of diverse influences. The impressive wine list has received notable recognition including Wine Spectator's "Award of Excellence."

With a foundation of classical French influence with a lighter and more contemporary twist, the food at Bistro Vendôme is comfortable and hearty. This heartwarming bistro fare is described by Chef Roeder as “French soul food.”

Vesta, the Goddess of the Hearth, is the most beautiful of Roman divinities, bright and pure like the flame that is her symbol. Her name derives from a Sanskrit root, vas, which expresses the idea of "shining." Latins made Vesta a goddess who personified the earth and fire. She presided over the preparation of meals: Vesta was offered the first food and drink.