3 1/2 Stars

The Whitney offers award-winning cuisine that is elegantly American. We specialize in beef, fish, seafood, lamb and veal. The Whitney's award-winning wine cellar can provide the ideal libation to compliment any choice from our awe-inspiring selection of tantalizing entrées. Enjoy a selection of the world's finest dishes prepared by our Master Chefs.

The familliar Greek menu-flaming cheese, lamb with vegetables, lamb chops, shish kebob, moussaka and spinach pie, plus a few Cypriot dishes-all done with a more refined touch than the usual in Greektown.

Back in the '70s, third-generation restaurateur James C. Kokas had a dream: to open an upscale restaurant in downtown Detroit. By the mid-'80s, all was in place: the transformation of an old taxi garage on East Larned Street into a fine dining restaurant called Opus One. From the building's updated facade to the meticulous interior details, the appearance of the restaurant is today a glowing reflection of that hard work and fine planning.

Cuisine features contemporary French-American "cuisine", classic French desserts and world class wines and spirits. Cuisine had the distinct honor of being named "Restaurant of the Year" by the Detroit Free Press in 2002.

A creative blending of influences from around the Mediterranean rim, the majority of dishes served are inspired from the cuisines of Italy, France, Morocco, Spain, Greece and the Middle East. Assaggi Bistro now offers a full liquor license and wine listing with a selection of over 120 wines from select vineyards around the world.

Offering upscale dining, superior service and classic American cuisine with an international flair, Sweet Georgia Brown is a stylish and welcome addition to the metro area’s dining scene. The setting is one of sophisticated jazz, elegant decor and comfortable seating.

Agave restaurant & bar features upscale Mexican cuisine with a distinct French influence, superb seasonal dishes with warm Mexican flavors are served in an atmosphere of simple elegance with a big city feel. Entrees range from stylish Mahi-Mahi en crema to Filet Mignon, daily specials, and features classic favorites such as airline cut chicken breast topped with our house made mole sauce. The restaurant also features the finest selection of tequilas in the state.