Dallas / Fort Worth Restaurants
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Under new management since March 2018 , The iconic location in the heart of Phibsborough John Doyles Pub was rebranded as Doyles Corner. This however the just the beginning of a new chapter in the history of this iconic building. After a 5 month budget busting renovation Doyles reopened in July boasting 8000 square feet of pure splendour.
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Recommended
New
Editor's Pick
A first of its kind smoke house in the Midlands. We use traditional smoking techniques to acquire the deepest flavours that wake up those taste buds in a way you've never experienced. Located in the heart of the city. Our base of operations is located in the heart of Athlone in Fry House. Aptly named although Smoke House would have been sensational! We use only the best wood chips. There is only one way to do it and that's LOW N' SLOW.
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Top 10
Recommended
New
Editor's Pick
Private Room
UNFORTUNATELY WE MUST CLOSE OUR DOORS FOR A PERIOD OF TIME. WE WILL KEEP YOU UPDATED. THANK YOU FOR UNDERSTANDING. Led by owner Dermot, our ambition is a simple one - to exceed the expectations every time. By working with local suppliers, and employing local faces to deliver the friendliest service he ensures that his customers come back again and again. Serving food from Thursday to Sunday, the traditional Irish Bar is also open on those days.
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Picaderos is a restaurant devoted exclusively to of Spanish & Latin cuisines with a mix of Spanish, Argentinean & Mexican foods, tapas, paellas, fajitas, burritos & grills which are complimented by traditional wine, sherry & beers. It offers a unique dining experience where you can immediately relax in the beautiful & comfortable décor with specially selected music playing in the background. With our specially designed open-plan kitchen you can see that we pride ourselves in cleanliness at all times. We also pride ourselves in knowing that we use only the freshest of ingredients in all our dishes. Our ingredients & …
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Fahrenheit at Clontarf Castle Hotel is regarded as one of the finest restaurants in Dublin, specialising in dry aged beef and fresh fish with produce that is sourced from exceptional local Irish suppliers to ensure freshness and flavour.
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