St. John's Restaurants

Succotash is a Creole and Southern restaurant specializing in gourmet cuisine, served in a warm, casual setting. We are known for our brisket, fresh catch, po-boys, gumbo, jambalaya, and creative daily specials. We have live music on Saturday nights in our back dining room.

Our dine-in Sunday brunch is offered in our cozy, intimate upscale smoothie bar. Bring a date, bring a friend, or come alone and enjoy some quiet time listening to the tunes of smooth jazz R&B music. Along with some great food, you will especially enjoy the vibe.

Our Socially Distanced Patio is designed to make it possible for you to enjoy casual food and drinks while prioritizing the health and safety of all of our guests and our staff during the ongoing COVID-19 pandemic.