Launched in 2009, The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced, and tasty food in the heart of the city. We’re not shy to mention that we’re well known for our legendary brunch too! Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo, and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed with expertly crafted coffee and freshly squeezed orange juice. We make our coffee with love and care using beans roasted locally. Our teas are blended by Edinburgh based Eteaket. We have a range of Scottish craft beer and delicious local soft drinks too. Our staff all love to bake, so seasonal cakes are a specialty of ours. Our dark chocolate and nut brownies are regularly hailed as the best in town and are always gluten-free – though you would never know!
Great place for brunch. Really nice pottery.
Amazing as always
The staff have done a great job of keeping the vibe and quality and excellent menu through these difficult times. Well done.