Launched in 2009, The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced, and tasty food in the heart of the city. We’re not shy to mention that we’re well known for our legendary brunch too!
The Edinburgh Larder is now open during the evenings on Friday and Saturday nights for Larder Late’s.
There’s the same delicious local produce available in the form of sharing plates as well as a fantastic range of drinks from local craft beer to carefully crafted cocktails and a great wine list. Our range of wines was pulled together in collaboration with Wine Wednesdays from North Berwick and features firm favourites as well as some more unusual varieties.
Back to our breakfasts... Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo, and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed with expertly crafted coffee and freshly squeezed orange juice.
We make our coffee with love and care using beans roasted locally. Our teas are blended by Edinburgh based Eteaket. We have a range of Scottish craft beer and delicious local soft drinks too.
Our staff all love to bake, so seasonal cakes are a specialty of ours. Our dark chocolate and nut brownies are regularly hailed as the best in town and are always gluten-free – though you would never know!
We're beyond excited to welcome you back. We've listened to your feedback and moved to this online booking system.
Tables are available for 1 hour slots during the day or 2 hours for Larder Late’s.
Our Brunch menu is served until 3pm each day. If you would like a table for coffee and a cake please book from 2pm onwards.
Larder Late’s sharing platters are available from 4pm every Friday and Saturday.