Dining Alone Restaurants

The Phoenix Bar & Grill

Address: 1280 Main St. McMaster University, Hamilton, ON L8S 4L8
The Phoenix Bar & Grill
$ Recommended New
The Phoenix, a tradition at McMaster University since 1969. We're located in a beautiful Refectory building, overlooking Cootes Paradise. It's the perfect place to enjoy lunch on our woodland patio or relax with one of our 25 craft draught beers. Owned and Operated by the Graduate Students Association. All members of the community are welcome to enjoy the great food and large selection of beverages the Phoenix offers. Graduate students save 20% on food.

Riyasat Indian Restaurant & Bar

Address: 263 Lakeshore Rd East, Oakville, ON L6J 1H9

Brewers Blackbird Kitchen & Brewery

Address: 375 Wilson St E, Hamilton, ON L9G 2C1

The WORKS Gourmet Burger - Hamilton

Address: 1405 Upper James St, Hamilton, ON L9B 1K2

The WORKS Jackson Square

Address: 2 King St W, Hamilton, ON L8P1A1

The St. Catharines Club

Address: 77 Ontario St, St. Catharines, ON l2r 5j5

Hammer Hogs BBQ

Address: 43 Argyle St N, Caledonia, ON N3W 1B8

The Real Hammer Hogs BBQ

Address: 43 Argyle St N, Caledonia, ON N3W1B8

Pretty Rad

Address: 243 Main St E, Milton, ON L9T 1P1

Schofields Bistro

Address: 243 Main St, Port Dover, ON N0A 1N0

Korean BBQ Town

Address: 30 Wellington St, St. Catharines, ON L2R 5P8

Motel Restaurant

Address: 359 Barton St E, Hamilton, ON L8L2X8

La Terrazza Bar & Bistro

Address: 125 Vansickle Rd, St. Catharines, ON l2s3w4

Marshview Patio & Bar

Address: 1730 Front Rd, St Williams, ON N0E1P0

Mystic Ramen

Address: 51 King William St, Hamilton, ON L8R1A2

Butcher And The Vegan

Address: 61 Barton St. E, Hamilton, ON L8L 2V7
Butcher And The Vegan
$$$ Recommended New Editor's Pick
Vegan. Ethically sourced. Gluten-free. These are just a few of today's common dietary restrictions. But that doesn't mean it's easy to find food that meets those requirements. Except, of course, at Butcher and the Vegan. The Hamilton eatery is the brainchild of James Kayser. The chef and owner wanted to create a restaurant that brought people together. A place where they could enjoy a diverse selection of upscale farm-to-table fare alongside craft beer, inventive cocktails, and local wines. The menu - which changes according to season and availability - celebrates Mother Nature with vegetarian, vegan, seafood, and farm-raised meat dishes …