Business Dining Restaurants

The Farmers Boy Inn is an award winning, family run country pub, restaurant and hotel located in the Forest of Dean, Gloucestershire. Owned and operated by Phil and Manda Kiernan since 2000, the business is based within a restored 17th century farmhouse and has become a recognised food and hospitality destination attracting visitors from across the UK. The inn is nationally known for its homemade gourmet pies and traditional British food, winning 46 British Pie Awards and developing a strong reputation as the “Home of the British Pie.” Popular dishes include Steak & Guinness Pie, Chicken, Leek & Mushroom Pie, …

The Bell at Yarpole is a community owned and managed pub in the village of Yarpole in North Herefordshire. We are midway between Leominster and Ludlow. Close to the National Trust property of Croft Castle.

The Soggy Bottom is both a tearoom and pub, with all the benefits of both. Open 5 days a week from 11 am to serve brunch, lunch and afternoon tea along with snacks such as traditional cream tea and freshly baked cakes. We are fully licensed so there is something for everyone, from barista coffee and loose leaf tea to artisan gin and local cider. We have a bar, small lounge, large patio and delightful garden. Dogs and children are most welcome.

The Bridge Eatery is nestled on the Banks of the River Wye between Hay-on-Wye and Hereford. The Old Bridge Cottage has been tastefully extended and adapted to become a fully licensed bar and eatery. Seating for 60 inside with a further 36 seats on the balconies and 80 outdoor courtyard. We cater for private functions.

A family run coaching inn, betwixt Ross on Wye and Monmouth, just off the A40 in the stunning Wye Valley. Serving Food at Lunch & Dinner, showcasing the best of Local Produce. Accomodation is also available above with four en-suite rooms available.