American Restaurants

Join us for dinner in the bar room with an ever-changing menu of locally sourced and seasonally-inspired rustic, global cuisine. Sit by the fire in the lounge and enjoy a cocktail made with wild-foraged herbs and our unique house-made infusions and bitters.

Our Story...... May 2007 Bottoms Up Restaurant and Pub opened its doors in Slate Hill, New York. Together with his wife Denise, Chef and Owner Kevin May brings over 30 years of culinary expertise for you to enjoy. We pride ourselves on lasting relationships with our customers, employees, vendors and community organizations. We appreciate the opportunity to serve you. See you soon!

The Bar Room and Restaurant at the North Branch Inn serves a concise menu that is consistently changing. We get our product mostly from people we know personally. Our small open kitchen is in our 150+ year old bowling alley and our deliveries from the farms come through the front door. The Bar itself stocks a solid list of beer, wine, a signature cocktail list, and predominantly local products.