Lexington / Fayette Restaurants

What goes together better than seafood and summer. I don't know what it is about the warm air and sunshine but it gives me a craving for some fresh seafood. So for this summer's menu we have brought back some favorites and introduces some new dishes I think you'll love. A new dish we're offering on our dinner menu this summer is Pan Seared Sea Scallops topped with a fresh citrus salsa. We start with fresh scallops and a very hot pan, to develop a beautiful sear on each side. Our chef prepares a salsa of orange, lime, tomato and …

PLEASE NOTE - All reservation for parties greater than 6 REQUIRE confirmation by phone from American Glory. Please be sure to include a cell phone number in your reservation request.

Intimate setting for quiet conversation. ---No public restrooms, sorry. Please take care of business before joining us!---

Our Story...... May 2007 Bottoms Up Restaurant and Pub opened its doors in Slate Hill, New York. Together with his wife Denise, Chef and Owner Kevin May brings over 30 years of culinary expertise for you to enjoy. We pride ourselves on lasting relationships with our customers, employees, vendors and community organizations. We appreciate the opportunity to serve you. See you soon!

Join us for dinner in the bar room with an ever-changing menu of locally sourced and seasonally-inspired rustic, global cuisine. Sit by the fire in the lounge and enjoy a cocktail made with wild-foraged herbs and our unique house-made infusions and bitters.