Lunch

Our Story...... May 2007 Bottoms Up Restaurant and Pub opened its doors in Slate Hill, New York. Together with his wife Denise, Chef and Owner Kevin May brings over 30 years of culinary expertise for you to enjoy. We pride ourselves on lasting relationships with our customers, employees, vendors and community organizations. We appreciate the opportunity to serve you. See you soon!

Mazagan is a Moroccan and Mediterranean culinary oasis, located in the heart of the historical village of Piermont New York, influenced by traditional authentic Moroccan and Mediterranean cuisine. Mazagan transports you to the heart of Moroccan hospitality without crossing the Atlantic. Enjoy the Moroccan cuisine with a multitude of flavors, notes and aromas, a feast for the senses with modern Moroccan gastronomy. Our menu consists of a contemporary twist to Moroccan lamb, beef, poultry dishes, Tagines, Couscous as well as seafood familiar to the extensive coastline of Morocco. If you have a penchant for vegetarian dishes, those can also be …