$50-75

Final reservations are 8:30pm. The kitchen closes at 9pm. Our bar is open until 11pm nightly. For parties of 5 or more guests, please call (518) 938-1309 to reserve tables.

The Bar Room and Restaurant at the North Branch Inn serves a concise menu that is consistently changing. We get our product mostly from people we know personally. Our small open kitchen is in our 150+ year old bowling alley and our deliveries from the farms come through the front door. The Bar itself stocks a solid list of beer, wine, a signature cocktail list, and predominantly local products.

Our Story...... May 2007 Bottoms Up Restaurant and Pub opened its doors in Slate Hill, New York. Together with his wife Denise, Chef and Owner Kevin May brings over 30 years of culinary expertise for you to enjoy. We pride ourselves on lasting relationships with our customers, employees, vendors and community organizations. We appreciate the opportunity to serve you. See you soon!

From the age of 11, when I started Franco Gelato, I fell in love with cooking. Having been raised in a household where food was always a highlight, I grew to appreciate good food, not only food in a fine dining setting. After being on The Food Network's Chopped, I realized that being in the kitchen was where I wanted to be. I started out as a prep cook at Tacos on Hudson in 2015, and I left as a Chef de Partie in late 2017.