Kansas City Restaurants

Located inside the heart of Greenwood Antique District, inside the Greenwood Antique Mall, you will find this little gem. This quaint tearoom is open Monday - Saturday from 11:00-2:00pm and offers an array of freshly made entrees and desserts. To-Go and small office catering also available.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus, to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends.

Teppanyaki dining is one of the newest forms of Japanese cuisine having been introduced in Japan in the 1940s. It is also sometimes referred to as Hibachi. The word teppanyaki come from the teppan, which means iron plate; and yaki, which means grilled, broiled or pan-fried. As you sit around the grill you highly-trained and skilled chef will prepare your meal before your eyes. This meal is not only a treat for your plate, but a delight for all your senses as your chef entertains you by preparing your meal with flair.

Aixois is a neighborhood restaurant in the Crestwood shops at the corner of 55th and Brookside Boulevard. Stopping in for a glass of wine after an evening walk on the trolley trail or for a fine meal before a performance at the Missouri Rep, diners enjoy a bustling, casual atmosphere in the dimly lit dining area where broad windows look out on the activity of Brookside. Weather permitting, the covered patio is the place to be.

The Fitzpatrick Building was originally a saloon and bordello built in 1911. During the Prohibition of the 1930s, the basement was used as a Speakeasy and meeting place. The Majestic Steakhouse opened its current location in 1993, reviving a tradition of fantastic steaks and great times!

In 2002 award-winning chefs Michael Smith and Debbie Gold opened a restaurant that is the continuation of their culinary journey. Using only fresh, straightforward flavors from around the world, while always building upon their traditional French training, the setting, like the food, is welcoming, warm and comfortable.

For more than 30 years, The American Restaurant has been striving to set culinary standards, using talented chefs and the freshest ingredients to prepare the highest quality foods. The ever-changing menus feature seasonal fruits and vegetables, wild game, fresh seafood and beef in both familiar and creative combinations.

When the Golden Ox Restauurant opened it's doors in 1949 it's purpose was to furnish a good place to dine for the ranchers and farmers who brought their livestock to the stockyards. The tradition lives on today, The Golden Ox is located on the first floor of the Livestock Exchange Building in the heart of the stockyards. Our professional staff serves the highest quality steaks and is one of the few restaurants that continues to have its steaks aged and hand cut.