Co. Sligo Restaurants

Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal …

Talented chef Mario Batali and winemaker Joe Bastianich have again struck excellence with their Italian steakhouse, Carnevino. Located inside the luxurious Palazzo on the Las Vegas Strip, the restaurant fits in seamlessly with sky high ceilings, antique fixtures, and touches of fine Italian marble that provide a sumptuous dining experience saturated in grandeur. Executive Chef Zach Allen manages an impeccable menu of organic beef, featuring six to eight month house dry-aged steaks, organic veal, Colorado lamb, handmade pastas, and exquisite side dishes reminiscent of traditional Neapolitan street food. Pairing such superior cuisine with an impressive international wine list, Carnevino exists …

Serving meat in the traditional "Churrascaria" method perfected by centuries of Brazilian Gauchos, Via Brasil Steakhouse offers diners the chance to experience cuisine in a relaxed yet up-scale atmosphere. Try the Rodizio Dinner, an all-you-can eat affair that offers fourteen different kinds of meat, a gourmet salad bar with over thirty options and ten side dishes for only $44.99. Not in the mood for tantalizing Brazilian barbeque? Go with the Dinner Salad Bar for only $25.99. Cooked on individual rotisseries, each cut of meat is taken off the skewer and cut tableside, ensuring your cut is full of juice and …

While Mr. Lucky’s 24-7 may have an unusual name, it serves as a reminder as to what customers can expect to find at any day or time. This restaurant is known for their classic American fare that is excellently prepared and usually holds a unique twist. The “lucky” portion of the restaurant’s name comes partially from the fact that Mr. Lucky’s is one of the only restaurants to have real gaming machines in the restaurant. Whether customers desire a simple salad or a juicy steak, Mr. Lucky’s is eager to offer it in the tastiest way possible.

In the heart of Sin City lies a culinary haven for simple yet sophisticated fare that indulges the child within while catering to the mature palate. The Burger Bar is the work and genius of internationally acclaimed Chef Hubert Keller, and reflects his keen eye for detail, quality, and flavor. We all crave the simpler pleasures in life: a thick, juicy burger with all the fixings and a decadently sweet drink to follow, and the Burger Bar delivers. The refined diner in us demands quality above all else; options like the Country Natural and American Kobe Beef burgers are excellence …

Located inside the luxurious Venetian Hotel and Casino food court lies Shake N Burger, a 1950’s style fast-food joint. Based on this retro-inspired concept, Shake N Burger has traditional fast food meals such as burgers, hot dogs, fish filet sandwiches, chicken tenders, shakes and French fries. They even serve breakfast! With each menu item at a reasonable price, such as hot fudge sundae’s for only 99 cents, Shake N Burger can give the other fast food chains a run for their money.

Big Al’s Oyster Bar at The Orleans dishes out Cajun and Creole cuisine in a colorful setting on a daily basis. Open for lunch and dinner, this casual seafood-only establishment offers fare in the form of starters, salads, oyster shooters, and main entrees. House specialties include the Cajun Ole Oyster Shooter, Louisiana Gumbo, and Big Al’s PoBoy Sandwich. With an extensive selection of seafood ranging from shrimp and salmon to clams and crab, each dish at Big Al’s Oyster Bar features a plateful of marine cuisine. Finally, the wine list at Big Al’s Oyster Bar includes both domestic and foreign …

East meets West at the MOzen Bistro, located in the Mandarin Oriental Hotel and Resort. Open all day, MOzen Bistro offers a wide variety of Eastern and Western Cuisine dishes. The bistro boasts a sushi/sashimi bar, an exhibition noodle bar, and a rotisserie grill to concoct the wide variety of dishes on the menu. For breakfast, enjoy a wide variety of egg dishes as well as some traditional Asian breakfasts to start off the day right. Lunch consists of a wide variety of light seafood as well as curries and noodles. Missed lunch but looking forward to dinner? MOzen’s light …

Dining at Blossom, in Aria Resort and Casino, is like being transported to a mythical land in the Far East. The restaurant’s design gives it the feel of a tranquil Chinese garden, with separate motifs to give the diner a customized Chinese dining experience. The first is a trellised sunken garden area, separating the diner from the rest of the restaurant for a slightly more intimate dining experience. The second is a circular banquette seating area where guests are surrounded by a cage like enclosure. The atmosphere highlights the traditional Chinese cuisine served with a modern twist, cultivated by Executive …

Seafood lovers rejoice! Michael Mina’s new restaurant, American Fish at the Aria Resort and Casino, boasts a wide variety of fish and shellfish straight from America’s rivers, lakes, and coastlines. Chef Sven Mede employs four unique cooking techniques to bring out the most flavor of the fresh seafood: cast-iron griddling, wood grilling, ocean water poaching, and salt baking. Along with the freshest seafood, American Fish also employs the freshest seasonal vegetables and other ingredients to ensure that every meal fits Mina’s standard of excellence. In addition to great seafood, American Fish also boasts other fine dishes such as salads, sandwiches, …

Julian Serrano takes his Las Vegas culinary experience to the next level at his new self-titled restaurant, located in the Aria Hotel and Casino. The premiere restaurant for superb tapas on the Strip, Julian Serrano also serves up gourmet paella, seafood, sangria, and atmosphere. The presentation of the gourmand Spanish dishes is as elegant as the taste; and with such a diverse menu, diners are bound to find a favorite dish. Whether you’re coming for lunch or dinner, for an intimate dining experience or as a precursor to a night on the town, Julian Serrano is sure to present delectable …

World renowned chef Masayoshi Takayama brings his unique Japanese cuisine all the way from New York City to Bar Masa in Las Vegas, and for a fraction of the price. While Chef Takayama is known in New York for his small, intimate settings, he sheds the smaller dining area in Las Vegas -fashion for a beautiful and grand dining room with a bright and fun atmosphere. Chef Takayama also sheds his traditional omakase dining style for a more traditional menu, while still maintaining the Japanese comfort food and fusion creations that have made him famous.

Have you ever wondered what’s on the roof of Mandalay Bay, and why people crowd outside in the summer time? Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues? Welcome to the Foundation Room. Originally a ‘members only’ secret, accessible only via a private elevator in Mandalay Bay, the Foundation Room began last summer opening up to the public and is now open every night of the week. Distinguished, with tasteful vintage décor, the food mirrors the appointments inside, combining Asian and Indian influences with European flair …

Studio Café blends the comforts of a late night neighborhood diner with the class and distinction of the Golden Era of Hollywood. Tucked inside the MGM Grand, the Café’s Art Deco décor and ample portions makes this twenty-four-hour eatery a popular hot spot at all hours of the day and night. Breakfast options range from the traditional to the deliciously unconventional, hosting favorites like the fried Chicken and Waffles and the Philly Cheese Steak Omelette. Sandwiches and burgers are not to be missed, with meaty treats like the “Monster BLT” and “Not Your Ordinary Patty Melt” living up to their …

MGM’s Grand Buffet captures the decadence and glamour of Las Vegas, serving up generous portions of both daily. Breakfast stations run the gamut from the Heart-Healthy Station with fruit compotes and yogurts to the more indulgent offerings like honey-baked ham, smoked salmon, and made-to-order omelets. Prices and hours vary depending on which day of the week it is. Monday through Friday, is served from 6:00 a.m. until 10:00 a.m. for $17.25 per adult and $11.99 per child between 4 and 12. On weekends from 6:00 a.m. until 9:00 a.m., the price jumps to $18.25 for adults but remains the same …

Wolfgang Puck’s Bar and Grill captures the breezy, laid-back feel of West Coast beachfront locales with its open and modern dining room and refreshing California cuisine. Executive Chef Dustin Lewandowski masters Chef Wolfgang Puck’s distinctive culinary style and transforms classic American bar and grill food with irresistible results. Lunch features a selection of elegant and approachable pizzas and sandwiches while the dinner menu expands to include a selection of tantalizing pastas and sophisticated interpretations of classic grill fare. Even bar snacks are given a gourmet facelift, like the irresistible Truffled Potato Chips with Maytag Blue Cheese.

The Las Vegas Strip plays host to a bundle of diverse Italian restaurants, but d.Vino Italian Food and Wine Bar sets itself apart by offering a casual dining experience in an atmosphere of elegance and sophistication with attentive service that is held a bar above most. With a philosophy intended to generate a one-of-a-kind experience, d.Vino strives to provide guests with dishes that incorporate simple ingredients to create unique flavors that are sure to keep you coming back for more. Featuring an authentic formaggio and salami bar, wood-fired pizzas, classic pasta dishes, hearty entrees and of course, a plentiful selection …

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for …

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to …

Enjoy this popular Brazilian-style barbecue offering unlimited portions of marinated meats, poultry, and seafood as well as unique à la carte items. Rodizio offers a uniquely Brazilian style of barbecue, showcasing a wide variety of flavors. Each course is skewered and slowly roasted over coals in a special Brazilian rotisserie. These items are served along with traditional side dishes of black beans and rice, sweet fried plaintains, creamed spinach, farofa carrots, and a bottomless bowl of “Samba Salad” tossed tableside.