Orlando Fl Restaurants

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for …

Vic & Anthony's Steakhouse inside the Golden Nugget on Fremont Street features a fine selection of prime steaks, lobster, fresh seafood and wines. Cherry wood and stained glass ceilings bring an air of romance to the intimate dining areas. The menu features an array of appetizers such as Fresh Oysters Rockefeller and Maple Glazed Quail. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, Porterhouse for Two and Filet Mignon. For those with a taste for something other than beef, Vic & Anthony's also offers Lamb Chop, Live Maine Lobster, Alaskan King Crab Legs, and …

The romantic Picasso restaurant, located in the Bellagio, features fifty million worth of original Picassos on the walls, which moves diners to wander through the restaurant between courses to view the impressive collection. Picasso spent much of his life in Spain and the south of France, which is where Chef Julian Serrano draws inspiration from. The dramatically and delicious delicacies feature warm quail salad with sauteed artichokes and langoustine pulled live from a tank and then grilled and drizzled with porcini oil.

Old world and classic, Bally’s Steakhouse is a reminder of what Vegas used to be. Think of a tuxedoed staff, a dark classy dining room, and a classic menu of steaks, chops, and seafood—always in generous portions. Whether you opt for the slow-roasted prime rib, or Alaskan halibut with shitake merlot sauce, you will find a meal at Bally’s to be flavorful and decadent. Don’t forget to save room for dessert—the banana crème pie is hard to resist.

Olives, in the opulent Bellagio Hotel, is yet another hit for celebrity chef Todd English. The menu of Mediterranean cuisine has received many accolades and features influences from not only Italy, but all over the Mediterranean. One taste and there’s no question – Olives is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Olives delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in.

Set just one foot inside the Venetian's Pinot Brasserie and you'll feel transported to Paris. But if you're wowed by the adorable, authentic bistro setting, wait until you sample Executive Chef Eric Lhuillier's stunning French-inspired creations. Mouthwatering selections include Seared Sea Scallops with caramelized cippolini onions, vanilla, and watercress; and a Colorado Lamb Steak with parsnip puree and forest mushroom fricassee. Factor in the excellent wine selection and a bustling, casually elegant scene, and you may never want to leave this charming slice of France.

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks.

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.

At Sensi,your senses are sure to be awakened. With the kitchen taking center stage, dining is not just enjoyment but entertainment, as Chef Martin Heierling and his staff prepare your meal before your eyes. The menu itself promises international delights, reaching to Italy and Asia for influence while incorporating fresh, seasonal produce, quality meats, and outstanding seafood. The wine list celebrates the best of the Southern Hemisphere, with a unique and bold selection of bottles.

Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palms Fantasy Tower, NOVE Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. NOVE Italiano dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list.

Emeril. He’s an institution, as much as a recognizable household name. He’s made cooking fun and easy for everyone, and has restaurants in New Orleans, Las Vegas, Orlando and Miami, Atlanta, as well as Gulfport. He owns the trademark Emeril’s, as well as famed Delmonico’s Restaurants. Las Vegas’ Emeril’s New Orleans Fish House, ensconced in the MGM, has made its home here since 1995, though undergoing a major remodel two years ago. The restaurant is sexy, and the food is exciting. Their wine list is more than fifty pages, and their service staff makes each diner feel like there’s a …

Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of …

Postrio features a diverse and elegant menu of contemporary American cuisine designed by Chef John LaGrone. Every dish is made with the finest quality ingredients sought from the best producers and farmers in the United States and beyond. From hand-made Parmesan-Potato Gnocchi with Oregon Chanterelles, Fennel-Crusted Yellowfin Tuna to the Grilled Prime Côte de Boeuf, every dining experience is exceptional. A casual menu of appetizers, signature Wolfgang Puck pizzas, pastas and entrees including the Lobster Club Sandwich are served in the Café overlooking St. Mark’s Square. Enjoy the restaurant’s house made desserts and an enticing wine list highlighting some of …

Get your fix amid this restaurant's swank setting, filled with warm, Costa Rican Padouk wood, modern fixtures, of course, a hip crowd. Andrew Sasson, best known for his stylish nightclubs, brings a luxurious touch to the dining scene, mingling a dramatic setting with top notch food and service. The menu is designed to offer the best in classic American fare, and focuses on top quality fish, meats, and poultry,with preparations ranging from raw sushi perfectly cooked entrees from the wood burning grill.

Leading the way for authentic French bistro fare, Thomas Keller's Bouchon essentially swept the 2005 Best of Las Vegas Awards and continues to delight. Bouchon came into existence so that Keller and his friends could enjoy their favorite French recipes in a more subdued atmosphere than their world-famous French Laundry restaurant. Stepping into Bouchon is like stepping into the quintessential Lyon bistro. Simple presentation, bold flavor and a superlative wine list make Bouchon a must for the serious foodie.

Morels French Steakhouse & Bistro is a premier destination for a good time and a delicious meal in Las Vegas. Located inside the Palazzo, Morels is able to cater to the preferences of even the most discriminating palate. Though the menu is built upon a traditional steakhouse mentality, a vast array of different dishes are offered to accommodate any diner's fancy. Choose from fresh seafood options, an extensive cheese bar with imported Italian charcuterie, exquisite salads, and variations such as chicken, duck or braised lamb shank. For every dish, there is a wine to match. In fact, boasting a "Best …

A dining experience designed to make anyone feel like royalty, The Capital Grille will lure its patrons if not by the complimentary valet service, the prominence of superior steak, seafood and an immaculate wine selection certainly will. With hues of deep wood and regal lighting that resembles everything a Steakhouse most certainly should, be prepared to be immersed in an intense selection of quality aged meat and fresh seafood that is flown in daily from both coasts. Whether the decision rests on meat or seafood, just be sure to arrive with a soaring appetite at this stimulating steakhouse.

Chef Philip Lo claims to have "the most beautiful Chinese restaurant in the world." After a meal at Jasmine, it's hard to disagree. Jasmine is quite probably the best place in Las Vegas for a romantic meal. It is also the only place in Las Vegas that features the nouveaux Hong Kong cuisine of Chef Philip Lo. Lo, who has been named one of "America's Outstanding Chefs" by Chefs in America, draws on the sheer depth of Cantonese cuisine to deliver modern interpretations of classic Chinese food. With the Bellagio fountain show as a backdrop, a winning wine list, chic …

Originally from Miami, the legendary Joe's Stone Crab focuses its attention on quality cuts, fresh fish, and an ultra sleek attitude. Located on the ground level of Caesar’s palace, this elegant restaurant features a cheerful patio for lunch and people watching and a spacious bar and lounge that has massive wine racks that display a notable array of complements for the superb cuisine. Favorites include Joe’s Famous lightly breaded sea scallops and the garlic creamed spinach.

Within the bustling shopping Mecca known as the Forum Shops at Las Vegas’ Caesars Palace, an Old World steakhouse restaurant beckons tourists and eatery aficionados alike. The Palm traces its history back to an original New York City location; but amidst its various other locales in the US, the Caesars Las Vegas Palm boasts a hip, trendy energy unique on the “classic American steakhouse circuit.” Known for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian heritage entrees, The Palm invites patrons to experience its warm hospitality, generous portions, and legendary celebrity customer base.