South Jersey Nj Restaurants

Giorgio Caffe and Ristorante offer exquisite contemporary Italian cuisine, with dishes such as butternut squash ravioli,pappardelle with smoked mozzarella, and veal ossobuco. Two seating areas--the cafe and the restaurant--offer a spectrum of atmospheres ranging from casual to elegant, allowing guests to enjoy this excellent Italian cuisine no matter what the occasion.

An oasis of fine food far from the mirages of the Las Vegas Strip, Rosemary’s Restaurant offers upscale dining amongst a relaxed atmosphere. It’s full service lounge and bar offers small plates, a gourmet nod to tapas. The art-adorned walls, superb service and southern sensibilities invite both the ladies who lunch and those looking for an elegant evening out. Whether dining a la carte or prix-fixe, the food is superb, and the extensive wine list and unique beer pairings complement the meal perfectly. Locals and tourists alike will revel in discovering this gem.

Paying homage to France's famed artists and their works, Les Artistes Steakhouse is a colorful two-story art deco restaurant with stained glass doors that grace the entrance. The first level consist of a decoratively open kitchen where large rotisserie ovens cover the back wall. Herb-rubbed free range chicken is flame-roasted along with a wide range of meats and fish.

Boasting an energetic vibe and innovative new menu inspired by celebrity chef/owner Michael Mina's travels throughout the Mediterranean, SEABLUE is a stylish seaside-esque oasis inside the MGM Grand. Specialties like tapas and shellfish are served family-style in a lively setting fittingly reminiscent of a Mediterranean marketplace. SEABLUE is known for its own take on tapas and contemporary seafood masterfully prepared over the restaurant's mesquite and apricot wood-burning grill. All dishes are created around the concept of communal dining, for a social experience that stays true to the restaurant’s theme and point of origin.

Piero Selvaggio’s Valentino restaurant inside the Venetian Resort and Casino presents the gusto of contemporary Italian cuisine within the bright lights that encapsulate the Las Vegas Strip. Award-winning Executive Chef Luciano Pellegrini designs a palatable seasonal menu that includes enticing pasta dishes and decadent main courses. Satiate your appetite with exhilarating entrees like I Garganelli neri: black homemade pasta with lobster carbonara (bacon, cream, yolks and sea urchin). Or please the carnivore inside you with L’agnello: fork tender lamb ossobuco braised in red wine and serve with porcini infused gnocchi. Praised by Wine Spectator, Bon Appetit, and Food & Wine, …

(This restaurant is PERMANENTLY closed ) Having accomplished being the most honored and awarded restaurant in Las Vegas is no small feat. But such are the accolades given to Andre’s inside the Monte Carlo Resort Hotel—the AAA Four-Diamond home of contemporary French cuisine inspired by renowned Celebrity Chef André Rochat. Old World charm is married with contemporary sophistication in the Andre’s multiple dining and lounge spaces, where lavish fabrics and intricate design details complement a menu that is similarly opulent. Savor the flavorful results of Chef Rochat’s personal touch in the main dining room that showcases the alluring juxtaposition of …

Hubert Keller’s Fleur de Lys at Mandalay Bay is temporarily closed and is scheduled to re-open in mid-December 2010. Through the innovative mind of Hubert Keller, the restaurant will evolve to be the Top Chef Master’s latest fashionable epicurean experience. Hubert feels “It’s a bittersweet process because we lose the past, yet we keep it fresh finding the future.” The redesigned restaurant will feature new décor spotlighting an expanded patio, sociable bar and lounge seating along with a newly designed menu inspired by Hubert’s travels around the world.

This venue is no longer open.

This venue is no longer open.

This venue is no longer open.

This venue is no longer open.

Vegas cheered when Bradley Ogden opened his namesake restaurant in Caesar’s Palace, delighted to have the opportunity to sample the famed Bay-area chef’s “New American Cuisine” outside of California. The restaurant, as with the famous Lark Creek Inn and other Bradley Ogden restaurants, celebrates seasonal, farm-fresh ingredients, weaving them into dishes such as Petaluma Rosie Chicken with buckwheat raviolis, morels, and English peas; and Oak Grilled Prime Beef Ribeye with Maytag soufflé, organic beets, and red wine essence. Since its opening in 2003, Bradley Ogden has proven that it certainly lives up to its name.