$25-50

After one visit, you’ll understand why Chicago Joe’s is a three-time winner at the Rio Italian Festival for its sauces. Since 1975, this family owned and operated eatery has been located in the same brick-façade home, cementing the feeling that Chicago Joe’s really is a local’s restaurant. Separated from the neon glitz and chaos of the Las Vegas Strip, Chicago Joe’s prides itself on “big city service with a small town taste.” Retro Italian family recipes comprise the menu, which showcases bold sauces and comfort food favorites. For a taste of Italy your grandmother would approve, visit Chicago Joe’s.

The variety and quality of the Victorian-style Garden Court Buffet, located inside Main Street Station, has risen to the challenge of becoming one of the best in the downtown area. With a very spacious interior, diners can expect to find nine-live action stations where world cuisines are prepared before your eyes with buffet items including Chinese, Mexican and Italian specialties. Meals are prepared daily for breakfast, lunch, and dinner; a specialty theme is carried each day of the week, highlighting a particular main course.

The name says it all. The relaxing atmosphere of the tropical garden setting adds to the enjoyment of the all-you-can-eat food fantasy of the Paradise Buffet.With seating for 450, you'll be certain to beat long lines while still enjoying a great meal. Every meal's another dining experience.

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks.

Come to the Grotto for authentic Southern Italian cuisine and you won't be disappointed. House-made pastas, authentic entrees, and a buffet-like antipasti course are just some of the reasons the restaurant retains its popularity. A warm, festive atmosphere with a wood-burning oven and vibrant murals along the walls offer a comfortable setting where guests seem to always enjoy themselves.

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.

Ming's Table offers a wide range of Asian cuisine served in a bright, contemporary setting. Whether you are opting for traditional favorites or Chinese delicacies, Ming's Table will surely please. The extensive menu offers traditional dishes such as Kung Pao Chicken, modern dishes such as Honey Glazed Walnut Shrimp, and rare delicacies such as Birds Nest Soup and Sliced Abalone.

Imagine being able to set foot in an Irish pub without having to leave the country. At Nine Fine Irishmen, you can do just that, as the bar was built in Ireland, disassembled, and reassembled in the heart of Vegas. Whether you're stopping in for a pint of stout, lingering over a glass of Irish Whiskey, or in for a full meal of traditional Irish fare, Nine Fine Irishmen offers an authentic pub atmosphere. With menu items such as Bangers & Mash, Shepherd's Pie, and Irish Stew, you'll feel as if you're in the heart of Dublin.

Noodles offers casual dining in a sleek, modern setting. With a menu that features authentic noodle and rice dishes from Thailand, Japan, China, and Vietnam, guests can experience the range of culinary delights from Asia. Don't miss the Dim Sum lunches Fridays through Sundays, and be sure to check out the display of noodle-filled apothecary jars lining the walls.

Ping Pang Pong in Gold Coast Hotel and Casino presents authentic Chinese cuisine in a casual setting. This petite restaurant features an exhibition kitchen where guests can watch the chefs in action while dining on traditional dishes. Order from the broad menu or choose a piping hot dim sum selection fresh off the cart. Menu selections include a variety of beef, chicken, lamb, pork, seafood, rice and noodle plates to satisfy many diverse palates. There are several beer and wine options also available. Ping Pang Pong is open for both lunch and dinner daily, and stays open all night long …

Modeled after an Italian brasserie, Trevi offers a hint of playful elegance. With a menu of succulent Italian dishes, diners will find favorites such as Fettuccini Alfredo, Chicken Parmigiana, and Veal Piccata, as well as daily specials such as the fish of the day and daily risotto. Whether stopping in for a refreshing lunch or a casually elegant dinner, Trevi offers a charming setting and delectable cuisine.

Nestled in the middle of the Mandalay Bay Resort is one of the most sensory-driven dining experiences along the famed Las Vegas Strip. The House of Blues, which was created by Isaac Tigrett, draws you in through its big iron doors with the smell of tantalizing Southern cuisine. As the host escorts you to your table, music memorabilia and folk art surrounds you, the smell of incense relaxes your spirit, and the smooth sounds of rhythm and blues prepares you for dishes such as Pan Seared Voodoo Shrimp or "Fall off the Bone" Baby Back Ribs.

At Sensi,your senses are sure to be awakened. With the kitchen taking center stage, dining is not just enjoyment but entertainment, as Chef Martin Heierling and his staff prepare your meal before your eyes. The menu itself promises international delights, reaching to Italy and Asia for influence while incorporating fresh, seasonal produce, quality meats, and outstanding seafood. The wine list celebrates the best of the Southern Hemisphere, with a unique and bold selection of bottles.

The Border Grill offers the bold flavors and foods of Mexico in a unique, waterfront setting. Chefs and Owners Mary Sue Milliken and Susan Feniger opened the restaurant in 1999, on the heels of the success of their Santa Monica and Los Angeles locations. Whether you choose to sit indoors or on the outdoor patio, you are sure to enjoy authentic Mexican fare in a fun, airy, and casual setting.

Feast on Italian and Mediterranean classics, prepared before your eyes in Casa Nicola's exhibition kitchen. Whether you opt for pasta, steak, seafood, or salads, you will dine in comfort in a casually elegant setting.

Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida!

Fin offers contemporary Chinese cuisine fused with an eclectic mix of international influences. The atmosphere, mirroring the cuisine, is a mix of playful and elegant, with a design that mingles a fine dining aesthetic with bold forms and modern lines. Diners will feel at once at ease and excited in this gem of a restaurant.

Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Spicy Kung Pao Chicken with Japanese Tinker Bell Peppers. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature.

Hamada of Japan offers traditional Japanese cuisine at its three locations in Las Vegas. The extensive menu includes sushi, teppan-grilled meats, perfect Kobe beef, and even unusual dishes like Ika Natto. Hamada features native kimono-clad servers, traditional music played on a shamisen, sushi chefs with lightning-fast hands, and teppan chefs with lightning-fast knives. Whether trying sushi for the first time, or expanding horizons with donburi, you’ll find traditional Japanese dining at Hamada of Japan.

Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience.