$0-25

The Lemon Tree is a student-run restaurant that is open for lunch on Tuesdays and Thursdays from 12-1PM, during the semester, reservations are required. The Lemon Tree provides real world, science-based experiences to students in the Quantity Food Production class, a capstone course for dietetics and hospitality, management and tourism undergraduate students. During the semester, students rotate through a series of work stations, gaining hands-on experience as they learn the various roles involved in operating a restaurant. Come enjoy a three-course meal prepared for you by exceptional students that are team-taught and directed by Chef in Residence, Bob Perry, and …