$25-50

Le Culinaire is open once a week on Wednesdays to students, faculty, staff, and the public offering lunch and dinner services from Wednesday, Feb.12th until Wednesday, Apr. 9th. A reservation is required. Reservations can be booked up to three weeks in advance using the online reservation system. Seatings for lunch begin from 12-12:30 p.m. and 6-6:30 p.m. for dinner. Reservations and table sizes are limited for the benefit of the students and to ensure good service can be provided for guests. Lunch services are prepared by students in the Food Production III class, an introduction to restaurant and buffet service. …