Located in scenic downtown Santa Barbara, Bouchon brings the best of the Wine Country to the table. The vine crusted exterior welcomes guests into the heart of Santa Barbara countryside. The seasonal menu features a selection of meat entrees with suggested wine pairings. Aside from the chicken, lamb, and fish options, the Grilled Wagyu New York Steak, served with Roasted Fingerling Potatoes, Braised Black Kale, Wild Arugula and Lemon Vinaigrette, and Parsley-Caper Coulis tops the favorite’s list. The restaurant’s “Wine Country Cuisine” approach to the menu is evident throughout the food and beverage list. The ingredients featured are locally sourced, allowing a fresh perspective throughout the meal. No Wine County experience is complete without a full beverage list highlighting the local vineyards and breweries. The eight page wine list offers wine enthusiasts choices from Santa Barbara to Santa Maria, and everywhere in between. This fine dining establishment appeals to any age, making it the ideal locale for any occasion.