Lancaster Pa Restaurants

Family owned since 1948, Yamashiro is one Los Angeles landmark that continues to be both relevant and even cutting edge, while remaining true to its rich heritage. This restaurant and event venue not only serves up some of the most breathtaking views in the city, but it also draws in the crowds with its Asian inspired menu – dishes like the aromatic Truffle Hamachi and the decadent Wagyu Steak on a Himalayan Salt Plate prove that there is nothing conventional about their classic specialties. Yamashiro also boasts a Koi pond, which is surrounded by manicured gardens that also serve as …

Sai Sai’s menu is an exercise in culinary play. Tucked inside the Millenium Biltmore Hotel, this sophisticated restaurant stands out with its adventurous gastronomic creations, Zen-inspired décor, and eager staff. Chef David Bartnes has crafted a daring Asian fusion menu, seamlessly blending distinctive regional cuisines into a global pastiche that is both strikingly original and evocatively familiar. Exotic experiments like Kobe Short Ribs with Potato Gnocchi or the pairing of maguro sashimi with caramelized pear are surprising and satisfying. With noteworthy lunchtime bento boxes, prix fixe menus for theater goers, and in house infused sakes, Sai Sai supplies a variety …

555 East is a classic steak house, full of old world style, charm, and superior beef. Dedicated to the art of dining well, 555 East offers choice cuts of USDA Prime beef prepared to perfection, complemented by a wine list with over 600 selections. In addition to succulent and tender steaks, the menu boasts a varied offering of appetizers and accompaniments, from grilled artichokes to fresh oysters, as well as equally succulent seafood, live Maine lobster, and Colorado Rack of Lamb. The ambiance is classic and charming, with marble floors and wood paneling, and on most evenings a low buzz …

The menu at One Pico features modern American cuisine with a seasonal bent. Chef Andri Tscharner sources ingredients from local farms, weaving the seasonal produce into stunning, refreshing creations. Dishes might include such succulent renditions as Black Truffle Risotto with Butter Poached Maine Lobster, Snap Peas, and White Truffle Oil; Wild King Salmon with Artichokes, Swiss Chard, Applewood Bacon, and Bouillabaisse Sauce; or Colorado Lamb Loin with Heirloom Carrots, Braising Greens, Chick Peas, and Black Olive Jus. Enjoy Tscharner’s fresh, contemporary cuisine in a casually elegant setting, surrounded by windows that offer gorgeous views of the Santa Monica beach.

Patina in Downtown Los Angeles holds the philosophy that a selection of fresh, quality ingredients is the most important factor to a good dish. This guides the kitchen staff in practice, as they creatively and skillfully fuse quality ingredients with exceptional technique and stunning presentation. The result is dishes such as Herb Steamed Wild Bass with yellow “brandywine” heirloom tomato broth, sauce vierge, braised scallions, and tomato fondue, and Scottish Pheasant with Savoy cabbage timbale, rustic bread dumplings and juniper berry reduction. The dining experience is peppered with details that make for a truly elegant meal, from the caviar and …

Saddle Peak Lodge specializes in elegantly prepared game, offering unique dishes such as buffalo tartar, butter-soft roasted elk tenderloin, and wood-grilled venison chops. Executive Chef Steven Rojas kindly offers excellent seafood and vegetarian dishes, although he is famous for his delightful preparation of the unusual. Saddle Creek's elegant ambiance, extraordinary menu and oustanding selection of American wines make it a favorite among adventurous diners and celebrity guests; it is also ideally suited for special events from anniversaries to business dinners.

At Valentino, Piero Selvaggio’s flagship restaurant, freshness is not just a priority, it is a passion. Executive Chef Angelo Auriana, who has been with the restaurant for close to 18 years, seeks out the finest ingredients, often returning to his homeland for superior quality. Whether it is cheese from Puglia or white truffles from Piedmont, Auriana’s menu incorporates the grandest treasures in the culinary worlds. The menu changes seasonally, but you might find dishes such as San Daniele Prosciutto with Tirloese speck and melon pearls, Ricotta gnocchetti with walnuts and four-cheese sauce, and Colorado lamb chop with Gorgonzola and port …

Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly elegant experience. The two-star Michelin rated restaurant features a menu reflecting seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his skilled kitchen staff. The Truffle Risotto carnaroli rice, mascarpone and shaved black truffles and the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles are popular with guests. Dessert selections include Sticky Toffee Pudding and a classic Apple Tart. For an experience in refined French American cuisine, Melisse in Santa …

Ammo's newly redesigned interior offers a sleek, dramatic stage on which Owner and Executive Chef Amy Sweeney’s culinary performance unfolds. Turning to the seasons for inspiration, Sweeney’s menu is constantly changing, weaving vibrant, seasonal produce into delectable dishes. During early summer you might find Baby Artichoke pizza with fontina, teardrop tomatoes, baby red onion, and mint; or wood-oven braised Wild Bass with baby artichokes and peewee potatoes. Regardless of the season, the menu showcases stunning creativity and equally stunning quality, accompanied by an eclectic wine list that promises to accompany even the most unique of creations.

Located just North of Universal Studios along a busy stretch of Cahuenga Blvd, Ca’ del Sole stays true to its name as a sunny spot in an otherwise gloomy culinary scene. Amid the lush greenery of the outdoor patio or beside the fireplace between the two dining rooms, guests can enjoy the authentic and comforting Italian cuisine of Chef Soerke Peters in a quiet, homey atmosphere. The flexible bar menu is great for a small bite alone or to share with friends, and the daily “dinner deal” offers a great three course meal for only thirty dollars. Whether it’s a …

Gaze out over the marina and allow your mind to drift lazily like the boats against the docks as you savor the fresh and tantalizing fare Executive Chef Niederkorn serves up daily. Only twenty minutes from the harried rush of LAX, Café Del Rey transports diners from the bustle of humanity to the calm oasis of a foreign seaside town. Chef Niederkorn presents elegantly prepared and simply adorned seafood dishes that shine by their own freshness and flavor. The Black Spaghetti is made with prawns, calamari, lobster, and bay scallops; and the Mediterranean Meatloaf is taken to another level by …

Dining on the patio of Café Pinot gives guests a grand view of the urban skyline and the lush romantic Central Library garden located in Downtown LA. Enjoy warm afternoons and summer nights out on the terrace, while eating Café Pinot’s French-California cuisine. This restaurant is perfect for dining before an event at the Staples Center or the Music Center because of its close location. A delicious Café Pinot dish to try is the Three Mustard- Crusted Farm-Raised Rotisserie Chicken with crispy Pinot fries. If guests decide to have lunch at Café Pinot, then get the Pan-Seared Prime Hanger Steak …

Adelmo Zarif’s restaurant has occupied a dazzling Art Deco space in downtown’s historic core since moving from West Hollywood in May 1997. Cicada fills the bottom two stories of the Oviatt Building, featuring towering mahogany pillars, plenty of gold, and pristine white tablecloths. Cicada is a fine-dining establishment that’s especially popular for birthdays, weddings and the occasional marriage proposal. Tokyo native Suzay Cha prepares northern Italian cuisine with Asian accents. The menu changes twice a year, but typically includes Ahi Tuna Tartar with Avocado, Piquillo Peppers and Wasabi Caviar and Pappardelle with Filet Mignon Bolognese Sauce.

The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane, and Cherries Jubilee prepared tableside are among more than 100 items on a truly retro menu, complete with some of the city's best martinis. The kitchen uses only the aged prime beef and the freshest seafood available, so it is no wonder this Rico Rivera institution continues to be a community favorite. The Piano Bar features live music Wednesday through Saturday to entertain those looking to unwind while enjoying a cocktail. Come experience …

Deep in the heart of Hollywood, four-year old Cinespace is a unique venue that features traditional favorites in a modern atmosphere. Customers can choose to sit in the futuristic-feeling lounge, the open-air patio or the dark and moody screening room. The latter option features a free, intimate film-viewing experience. Executive Chef Stephen Rea’s movie-themed menu is a combination of modern takes on both American and Californian staples. Specialty cocktails are served at the full bar, and a DJ performs live nightly.

Catal Restaurant is a foodie’s paradise in the midst of the dining chaos that is Downtown Disney, in Anaheim. Sophisticated and calm, Catal presents guests with the welcomed opportunity to escape the crowds, settle in, and experience a tantalizing menu of Mediterranean specialties and lavish libations. The restaurant’s balcony offers panoramic views of all the goings-on below, while Chef Weber keeps all eyes happily on the plate with his thoughtful spread of delectable tapas and entrée dishes. Savor favorites like the House-Made Crispy Pork Chicharrones, the Lantern Scallop Tartare, and the Paella Mixta. And let’s not forget to top off …

Shades Restaurant and Bar embodies the unpretentious elegance of its Huntington Beach location. Formerly the Palm Court, this fixture of the Hilton Waterfront has been given a vibrant new personality through its recent renovation. The restaurant’s lively atmosphere is interpreted differently by its seating options: warm amber lighting and wood accents make for a chic indoor dining experience while the outdoor patio, with its ocean views and sunny tables, is the essence of coastal casual. Chef Jeff Littlefield’s menu is dictated by seasonality, resulting in a quietly sophisticated cuisine that is the epitome of fresh. A meal at Shades is …

Antonello Ristorante serves Italian favorites to Santa Ana residents in a classy, but family friendly environment. The landscape paintings adorning the walls lend the air of vacationing in an Italian villa. Antonello Ristorante’s expansive menu features all traditional Italian courses, from antipasti through secondi. Local favorites include the antipasti Prosciutto, with slices of Italian Parma Prosciutto, Parmigiano Reggiano cheese, and Marinated Olives. No Italian experience is complete without the Primi, or pasta course. With options such as Ravioli Magro with Spinach, Ricotta, and San Marzano Tomatoes, Fettuccine with Porcini Mushrooms, Fresh Tomato, and Truffle Oil, as well as a Chef’s …

Ristorante Mamma Gina has been serving authentic Florentine cuisine in Italy since 1956 and in California since 1986. Located in Palm Desert, this restaurant offers a wine bar with an exceptional happy hour menu that runs from opening until closing. The lunch and dinner menu is comprised of soups, salads, appetizers, Paninis, pastas, and entrees. The Brodetto Di Pesce Fresco is a specialty: Cioppino style fish stew with fresh catch of the day, calamari, mussels, clams, scallops, and shrimp in a light saffron and tomato sauce. Another favorite is the Gnocchi Al Gorgonzola: Homemade potato dumplings with a gorgonzola cheese …

Theme park dining usually means overpriced, tasteless food in small portions. However, the Napa Rose located in Disney’s Grand Californian Hotel and Spa delivers park goers a sophisticated, delicious meal. Views of Disney’s California Adventure park can be seen through the glass windows, but no park ticket is necessary to dine here. Head chef Andrew Sutton changes the menu seasonally, providing fresh ingredients in his dishes. For appetizers, the Starter to Share consists of Large Seared Shrimp in Garlic Sauce, Pork Spare Ribs with Soy Glaze, and Lemongrass Chicken Skewers. To keep the food at the right temperature, a hot …