Seafood Restaurants

With its stunning ocean vistas, island décor, and fruity cocktails, Duke’s Malibu is a relaxing paradise. Duke’s is popular with both tourists and locals, providing a laid-back escape from the flurry of everyday stresses. Named after surfing and swimming legend Duke Paoa Kahanamoku, this Malibu homage brings Duke’s distinctly Hawaiian legacy of island fun and beach culture to the spectacular Malibu coast. With their feet buried in the sand, and their bellies full of the freshest seafood, diners at Duke’s satisfy their wanderlust for tropical getaways without having to stray far from the bright lights of Los Angeles.

Located next to the Santa Monica Pier, The Lobster has gorgeous sweeping panoramic views of the Pacific Ocean and Palisades Park. This restaurant offers locals and visitors the freshest seasonal seafood available. For a fulfilling lobster and shellfish experience, try the “Santa Monica Style” Cioppino. This dish includes Alaskan king crab, American lobster, black mussels, manila clams, tiger shrimp, big eye tuna, Catalina white Seabass, saffron rice, and garlic cheese toast points. Another dish to check out is the Three Peppercorn Seared Rare Hawaiian Big Eye Tuna served with hearts of palm and shrimp salad, spicy sesame vinaigrette & tobiko …

Nestled discreetly above the intersection of PCH and Main Street in Huntington Beach, you will find Spark Woodfire Grill. Specializing in contemporary American cuisine and a California-driven wine list, Spark offers an upscale casual setting and inspiring views of the Pacific Ocean and Huntington Beach Pier. One of three Spark restaurants, the menu at the Huntington location is focused on steak, chops and seafood. Noteworthy features include the 1600 degree steak broiler which cooks meat to perfection and creates intense flavor. Also, the restaurant boasts a large heated terrace that is perfect for enjoying your meal while watching the sunset.

Santa Monica Beach sprawls out beyond the floor-to-ceiling windows that surround Catch’s elegant dining space, and serves up awe-inspiring sunsets nightly. The restaurant’s crisp décor incorporates colors one might find along the beach, and marries them seamlessly with the glistening mother of pearl sushi bar that invites diners to stay a while and indulge on the exquisitely fresh seafood selections Executive Chef Michael Reardon proudly showcases. Land and sea converge on the menu to offer an invigorating array of flavor. The Octopus Salad is and ode to the sea’s vibrant fare and the Hand Made Ravioli are a hearty gesture …

Reminiscent of iconic wharfside eateries lining the Pacific coast, Enterprise Fish Co. maintains an air of nautical authenticity that prizes its fare above all. The interior of the dining space lends itself to rustic elegance with exposed beams and brick walls that highlight contemporary touches like the lively exhibition kitchen centered in the room. Similarly, traditional seaside specialties like the Mesquite Grilled Prawns mingle with dishes like the Ginger Soy Glazed Alaskan Halibut for a well-rounded and satisfying menu. Surf and Turf revelry is also found in selections such as the 8 oz Top Sirloin and Spicy Garlic Prawns and …

Historic Pacific Dining Car brings classic distinction to Downtown Los Angeles. Since 1921 this railway car-turned-restaurant has treated politicos, starlets, and average joes alike to swanky steakhouse indulgences and a timeless, debonair charm within each of its luxurious and unique dining areas. The menus are no less lavish, featuring massive steaks and succulent seafood for dinner and lunch, and opulent breakfast creations like Blue Crab Benedict and Truffled Eggs that give taste buds the royal treatment, Angelino-style. Having access to these delightful creations at all hours of the day or night makes this 24-hour steakhouse a standout.

Gaze out over the waters of Marina Del Rey, and nestle in for a rousing seafood-inspired dining experience at Shanghai Red’s. The restaurant’s Polynesian, Victorian, and contemporary architectural elements complement the similarly diverse and refined menu, and the welcoming lounge and cocktail patios invite guests to linger a while and truly savor the reprieve. Weekends are reserved for an award-winning champagne brunch that boasts both traditional brunch items and a selection of ethnic specialties; nightly delights include dishes like the Spicy Ratatouille Pasta, the Blackened Swordfish Steak, and the Sizzling Top Sirloin.

Treating diners to panoramic views of the ocean and located on the Pacific Coast Highway, Gladstones Malibu is one of the most popular restaurants on the Southern California coast. Known for oversized portions, regulars swear by the famous Mile-high Chocolate Cake, huge bowls of crab chowders, and giant lobsters weighing in at up to 6 pounds. The restaurant is also known for their iconic mojitos, including flavors like watermelon, pineapple, and dragonberry; and the restaurant has been voted the best place to watch Monday Night Football on the Westside. So if you’re looking for a memorable meal, head to Gladstones …

The Reef Restaurant in Long Beach sits gently over the water of Queens Bay. With a gorgeous view of the Queen Mary and gentle water lapping beneath it, The Reef offers lunch and dinner during the week, a fine happy hour menu, and the ever-popular Sunday Brunch. The bar serves up customer favorites such as the Rock Coconut and Wild Berry Mojito for those looking to relax. The patio offers a romantic setting perfect for that special occasion with a view of the sun setting over the water complimented by large windows and waterfalls as you enter the restaurant.

Just seconds away from the beautiful Salt Creek Beach is the Salt Creek Grille. Slightly rural looking with beautiful trees and foliage adorning the front, Salt Creek Grille offers a variety of seafood, steak, and delicious American cuisine.The restaurant offers foods from their steamy Lobster Bisque to their savory Cheddar Cheese and Hickory Burger. Come and enjoy the upscale, yet comfortably casual dinning experience with complimentary valet and premium dishes.

Morels French Steakhouse & Bistro is synonymous with a fun and fulfilling dining experience at The Grove in the heart of Los Angeles. With a diverse seasonal menu ranging from cheese and charcuterie to fresh seafood, prime cuts of steak, and even fondue, this successful L.A. establishment caters to the palates of all who walk through the doors. Enjoy a glass of wine and wonderful views of The Grove's lively fountain while you dine. Morels French Steakhouse offers more than 60 wines by the glass, and for those who truly enjoy a superb pairing of wine and cheese, Morels provides …

The Downtown Los Angeles location of the esteemed Palm empire of restaurants offers fine steaks, seafood, and Italian specialties in a posh setting. Located at 1100 Flower Street in an enormous space, formerly a Packard car dealership, the Palm Downtown is the largest in the country. Since 2002 The Palm Downtown has managed to execute the same stellar food that original owners Pio Bozzi and John Ganzi started serving three generations ago in New York City. Today, The Palm Restaurants are still a family business run by the original owners’ great-great-grandsons.

We offer modern and Classical Sushi along with Fusion dishes influenced by Japanese/Western cuisine in a vibrant and upscale yet casual environment.

Tucked in a remodeled 1924 Craftsman-style firehouse in the peaceful community of Silver Lake, the Edendale offers exquisite cuisine in a comfortable, unassuming setting. Accented with fresh flower arrangements, cozy armchairs, antique sconces and walls of old black and white photos, the setting has the potential to make single diners and large groups alike feel like they are home. As is only fitting in this comforting setting, Executive Chef Paul Downer offers an amazing array of comforting dishes including Ahi Tartare, a Fried Green Tomato Salad, and the signature Edendale Creamy Baked Macaroni and Cheese with chili garlic bread crumbs …

Located on Alamitos Bay, McKenna’s is scenic and serene as diners overlook the peaceful Pacific while delighting in fresh seafood and succulent prime steaks. Although it resides in the midst of bustling Los Angeles, the tranquil eatery allows guests to experience the al fresco ambiance of sailing lofts as the fresh breezes roll in from the picturesque horizon cooling the grand deck. Lighting up the stage five nights a week, eclectic vocal, guitar, and jazz add smooth harmonic vibes to the relaxed atmosphere, entertaining patrons as they choose from a diverse menu with dishes such as the delicious Hawaiian Ahi …

Billy's offers a diverse menu in a beautiful relaxed Hawaiian atmosphere. Fresh fish is flown in from Kona or Maui daily. In addition, their selection of steaks definetely deserve recognition. Located in beautiful Newport Beach, Billy's has certainly established a great reputation among the locals.

Hidden from the desert heat the Steakhouse at the Spa Resort Casino in Palm Springs is a carnivore’s oasis. Dimly lit, The Steakhouse contrasts against the vivid sunshine of the surrounding environment, and brightens diner’s palates with succulent meat and seafood entrees. From the first glance of the backlighted menu, The Steakhouse at Spa Resort Casino lives up to its name as a meat eater’s paradise. The list of appetizers covers dishes from the earth and the sea, with options like Jumbo Sea Scallops to Escargot with garlic butter, Brie and sourdough bread. The main entrée selection boasts traditional cuts …

Nico's is a contemporary American bistro with subtle French and Italian inspiration. Covered in art deco posters and straw-colored walls, this chic and cozy hot spot serves up a wide array of entrees from Dungeness crab cakes to New York Strip. The intimate décor complete with candle light and the upscale ambience makes Nico’s a fine choice for a romantic evening on the town with that special someone. The upstairs cocktail lounge is a wonderful place to kick back and enjoy a drink while waiting for a reservation, should guests arrive early, or just a place to unwind after a …

Chef-owner Sal Marino, has delighted Los Angelenos for the past decade with his contemporary, market-driven approach to traditional Italian cuisine. Centrally located near the intersection of the 10 and 405 freeways, Il Grano draws a steady crowd of well-heeled Westsiders craving pristine crudo, house-made pastas, and unpretentious entrees. He writes a new menu every month, to capitalize on “whatever swims in the ocean and grows on Mother Earth.” Noted sommelier Peter Birmingham keeps pace with inspired wine pairings and pastry chef Corinne Sidelsrud’s desserts share Marino's seasonal approach, minus the swimming ingredients.

Dining at Mastro's Steakhouse in Beverly Hills is an opulent experience. Dishes feature the highest quality ingredients, cooked to perfection, and served in generous portions. Start off with their creamy lobster bisque and then try the “Chef’s Cut” New York Strip. The ambiance is full of high energy with an undertone of elegance, with dark wood and subdued lighting throughout the dining room. Live entertainment and an extensive wine list add the final changes to an already exquisite dining experience. For a night of elegant dining in a luxurious setting, try Mastro’s Steakhouse.