Melbourne Restaurants

Miznon is using fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food.

Established in the heart of Collingwood, Victoria, PUBCHA provides a unique atmosphere with Korean-style street food, meals and drinks.

"El Sabor means ‘The Taste‘ and it’s North Melbourne’s Mexican restaurant. We are proud to introduce an authentic Mexican cuisine prepared by our head chefs. Mexican food has evolved over many hundreds of years, combining a vast array of ingredients, flavors and cooking methods. Mexican food has diverse influences- from the early Mayan Indians to the Spanish, French, West Africans and Portuguese Cuisines. Authentic Mexican Cuisine

Serving specialty coffee and a contemporary brunch menu seven days a week, in a beautiful bespoke art inspired space nestled on the Yarra river not far from the South Wharf food precinct. Our signature dish for brunch is our chorizo and hash brown benedict, but equally as inviting are many of our other options including Soft Shell Crab tacos, Smashed Avocado with charred corn salad and more. We also have some great quick takeaway options such as our superfood salad, our sweet chilli chicken wrap and our Reuben sando.

The spiritual home of many of Melbourne’s poets, musicians, and live performers, Open Studio is a Northcote bar, creperie, and live music venue. Tap beer, craft beers, cocktails, coffee, and delicious sweet and savoury crepe meals are now being served! Thursday to Saturday 5 pm -11 pm and Sunday Hair of the Dog Brunches. Currently, there is no live music at the venue with the COVID-19 restrictions. We hope to bring live acts for dining as we re-open and re-invent our bar and restaurant.

Food - Booze - Gigs Situated in the heart of Collingwood **STRICTLY 18+** KITCHEN OPEN THU - SUN 5:00-9:00pm BAR & BEER GARDEN OPEN TILL LATE! Please note: we will be adhering to the Covid-19 vaccination directions as mandated by the Victorian Government. In line with the Victorian Roadmap, all guests will be required to show certification that they are fully vaccinated to enter the venue. Due to current COVID-Safe guidelines, we are operating under reduced capacity and have time and group size limits for bookings. There are three dining areas with a time allocation of 2 hours: - Beer …

We are an Italian/Modern Australian Seafood restaurant with a wide choice of vegetarian meals along with vegan options, we are a cocktail and wine Bar, we stock non alcoholic spirits, wine and beer for non drinkers.

The Rising Sun Richmond has a traditional Australian style. Accompanied with a lovely restaurant, events, functions, covered rooftop beer garden, a large TAB for gambling, bottle shop until 1:00 AM and meals available seven days in Richmond Melbourne from 11:30 AM – 9:00 PM. The Rising Sun Richmond was established in the mid 1800’s. Having celebrated the 150th year as a licensed hotel last year. Similarly, celebrating 20 years as our home since the hotel was purchased in 2000. With a new 20 year lease recently signed, this pub and the Riser community family aren’t going anywhere.

Made in South, aka MIS, established here in Melbourne is Australia’s first ever Panuozzo bar. It’s brought to you by two good friends: Antonio and Luca. Both originally from south Italy, they met here on Chapel Street just over eight years ago. They had the brilliant idea to get together and create a place which not only serves great Southern Italian food, but also embraces Chapel Street’s night life by offering a great selection of drinks and cocktails and regularly hosting DJs. The whole team at MIS creates a fun and unforgettable experience with positive vibes. The specialty dish, the …

AN ODE TO EUROPEAN HERITAGE DOCKLANDS RESTAURANTS Our food speaks a language, one of the age-old traditions, forage from European forests, and cooking methods that have been passed down generations. Our menu doesn’t just fill you up; it tells a story, one plate at a time. While forests dominate much of the world’s landscape, they offer more than just greenery. They provide ingredients full of depth, flavour, and history. We blend these age-old ingredients with modern European techniques to serve you meals that are authentic, delightful, and purely European.