Australian Restaurants

We are a family owned business, first opening our doors in September 2017 and have been blessed to have landed here in the arms of such a beautiful and supportive community. Owner and Head Chef Sang Tran, originally from Toronto, Canada began his curiosity of food very early on having trained in Lyon, France and Sicily, Italy. The journey continued across the globe before landing in Melbourne and setting up several restaurants across various locations.​ It was a dream come true finding this little gem in the suburb of Essendon. The most perfect opportunity came about to put his creativity …

Our beautiful al la carte dinner menu is inspired by the rustic dishes of Spain and features a selection of tried and tested favourites discovered on our travels. The food is backed up by our exceptional wine list – a virtual cellar door tour across western Victoria – with many drops available by the glass. A typical evening at Drift House begins in the lounge. The Drift House team is on duty from 6pm serving a carefully curated range of interesting aperitifs, cocktails and local wines, plus delicious pre-dinner snacks.