Breakfast
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Welcome to Omari Bendigo, your haven amidst the idyllic Bendigo Botanic Gardens. This exquisite gem is where nature’s tranquility meets the vibrant energy of city life, crafting an extraordinary setting that enchants every visitor.
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The Jarman Group develops, owns, and operates a successful food and beverage venues across regional Victoria. The Kennington Tavern is now open from 11 am for coffee and cake with lunch starting at 12noon. Food is available all day.
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Editor's Pick
Private Room
Brewery restaurant in Shepparton, Victoria serving craft beer, burgers, wood-fired pizza, bar snacks, bbq meat, wine, cider, spirits, and more.
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Experience the Essence of Greece: Where Tradition Meets Innovation at Melissa Cafe, the Heart of Oakleigh’s Culinary Scene.
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Serving specialty coffee and a contemporary brunch menu seven days a week, in a beautiful bespoke art inspired space nestled on the Yarra river not far from the South Wharf food precinct. Our signature dish for brunch is our chorizo and hash brown benedict, but equally as inviting are many of our other options including Soft Shell Crab tacos, Smashed Avocado with charred corn salad and more. We also have some great quick takeaway options such as our superfood salad, our sweet chilli chicken wrap and our Reuben sando.
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Mother and son team Rhonda and Lee have worked hard on creating a balance between the traditional and the modern. They love entertaining and they love food. Dodo's Delights combines all of these things. Specialty coffee and artisan sandwiches in their cafe, delicious homemade jams and relishes for sale in-store and online and magnificent catering options for any occasion.
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Searching for best Italian restaurant near you? Michelangelos is a renowned place that provides top food items such as Daily specials, bread, pizzas, pasta and more. Check out our site for more info.
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We are a family owned business, first opening our doors in September 2017 and have been blessed to have landed here in the arms of such a beautiful and supportive community. Owner and Head Chef Sang Tran, originally from Toronto, Canada began his curiosity of food very early on having trained in Lyon, France and Sicily, Italy. The journey continued across the globe before landing in Melbourne and setting up several restaurants across various locations. It was a dream come true finding this little gem in the suburb of Essendon. The most perfect opportunity came about to put his creativity …